Jason Lede

9.5

Butter, like butter baby . . .
Not no Parkay, not no margarine,
Strickly butter baby, strictly butter
— 11 years ago

Joe Wines

9.2

07 was a bit better. Still a quintessential match for fresh crab and clarified butter. — 12 years ago

Javier Gómez-Lavin

8.9

Lighter golden hued. Honeydew, melon, damp clay and a tinge of turpentine on the nose. Silly and silky smooth on the palate, with a crescendoing gradient of clementine laced acidity. Mid palate shows straw, kiwi, and a balanced playfulness of citrus and limoncello. Oaked but not oaky nor faux butter flavored. Finish is luscious and long. A great example of how to Chardonnay without playing charades. Served decanted and cool. — 12 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 11 years ago

Brax Z

9.2

Better than I remember other ZD chards; reminds me of how rombauer used to be...so lots of volume on the butter, but better balanced with the acidity — 12 years ago

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 12 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Chris Coffey

9.2

Tons of honeysuckle, lemon zest and a little butter. Really good Chardonnay. — 12 years ago

Ugo Menard

9.3

Excellent, no oak, almost
Citrus, melon and little butter — 12 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 12 years ago