Lyndsey Wegner

9.0

A malolactic bite at the beginning, slight acid and finishing with apricot and butter. Loved this wine, full-bodied and complex. I'd definitely buy it again! — 8 years ago

with Giana

Carl Fischer

9.1

Tropical fruits, some citrus, brioche, touch of butter. While oak is present it’s subtle to me. Light acid. First time trying this - didn’t know they made a Chard! — 8 years ago

Emily and Steve

9.1

$14.99 at Total Wine; very good, buttery — 9 years ago

Juan P Perez

9.0

Mild butter profound vanilla. Can be overpowering; dulling tastebuds. — 9 years ago

Kapyrick Wine

9.2

V14. Nice toasty, vanilla nose. Butter, pear and Meyer lemon fruit. Creamy , oaky finish. Well balanced, medium bodied. — 9 years ago

Chris Langstaff

9.3

Caramel and butter apples honey on the nose. Initially smooth, then a tang of tart as the air and alcohol mix on the pallet. It finishes with some buttery warmth that isn't overwhelming. — 9 years ago

Heather Gillies

9.6

One of my favorite bottles, big pear, butter, and vanilla flavors. So easy to drink and beautifully balanced. — 10 years ago

Joseph C Burke

9.2

Deep gold; nose of baked nuts, double vanilla and a slight petrol note; big tropical fruits, butter, New toasty oak, concentrated but not sloppy or sweet, good structure and a bit yeasty, strong finish. Would have thought this a French Burgundy it has good power. — 11 years ago

Chris Coffey

9.2

Tons of honeysuckle, lemon zest and a little butter. Really good Chardonnay. — 11 years ago

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 12 years ago

Suzanne Byowitz

9.4

Toasted almond nose. Oak and butter finish - delicious :) — 8 years ago

with Alice

Kimberly Anderson

9.1

What a treat-2001 vintage. Scents of honey and almond. Peach, nectarine and honey. Kiss of butter and oak in the finish. — 8 years ago

Chris England

9.8

🎉 Carrying on celebrating with this £150 love juice - fine, silky, sex & sizzle 😍 Have a fab day friends 😘🥂

🍷 Liquid gold

👃 Caramelised apple & almond butter croissant w/ a light smoke

👄 Med bodied impeccably smooth fine delicate golden mousse oozing decadence & refinement of soft honey, sweet & sour apple & citrus bake - its incredibly gorgeous

🎯 Long delightful creamy smooth caramel honey, green & citrus fruits silky seduction — 8 years ago

Joni Murray

9.0

Buttery, creamy, bright acidity, tropical fruits, toasted nuts, coats the tongue in butter. Lovely for the style, not as flabby as some chards can be. Very nice — 9 years ago

Christanna Honer

9.5

Beautiful. Still a baby, needs time for the oak to settle in a little and for the rich tightly packed core to bloom into what it's meant to be. Smooth like cocoa butter on the palate. — 9 years ago

Sonjia Bradford

9.4

Love this wine! Smooth like butter... — 10 years ago

Kevin Cahill

9.3

Blue Chip California Chard, butter but not too much. — 11 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Joe Wines

9.2

07 was a bit better. Still a quintessential match for fresh crab and clarified butter. — 11 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 12 years ago

Jacynda Lavanture

9.1

Oak and butter. Paired it with a selection of oysters. — 8 years ago

with Holli

Michael Winterbottom

9.4

New world Chablis emulation but with a little more ripe fruit character and butter notes. Butter mochi, ripe green apple, cooked apples. Really tart finish with duality if fruit character. 0 new oak usage in this wine, fermented in used oak barrels and battonage for a year. Not your typical Napa chardonnay by any means but elegant and pretty. Perfumed and pretty. — 8 years ago

Adam

9.3

Splendipulus! Crisp, solid, elegant: mineral, butter and toast - great! — 8 years ago

Colleen K

10

New favorite Chardonnay. Perfect blend of butter & fruit/crisp — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Golden yellow. Straw, hay and creamy on the nose. Nice butter but also delicious fruit. Moderate acidity (7/10). Great finish and long — 9 years ago

with Sean, India and 1 other

Marcus Lancaster

9.4

Momma says 94 and I agree! Great Russian river example with wonderful butter, oak, fruit and acidity with a nice balance! We ❤️potter creek — 10 years ago

Pam Ozaluk

9.5

Amazing!! I believe the earlier comment calling it liquid butter sums it up! — 11 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 11 years ago

Brax Z

9.2

Better than I remember other ZD chards; reminds me of how rombauer used to be...so lots of volume on the butter, but better balanced with the acidity — 12 years ago

Chris Madrid

9.2

Big oak, butter and rich. — 12 years ago