Kevin Blix

9.0

Little past prime. Raisin ish. Still enjoyed — 4 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is aromatic and ripe with a hint of stewed tomato to start off. Mid season cherry and really bright. Wish that overripe tomato was not there. It slowly blows off but on PNP it is prominent. Cherry flower. Tar. Spice. Nice nose. Not great. Palate is ripe and juicy but slightly broad with good balance, purity and freshness. Big tannins that I associate with Bussia. Good power and depth. No finesse. Solid not special. Maybe air helps?

UPDATE/ Air did help.this. 9.0 to 9.3. More silkiness and clearly defined fruit. — 5 years ago

Hajime Kawasaki

9.1

美味い😋！泡

バリック — 6 years ago

Conrad Green

9.5

This is great. Intense fruit, dark and plummy with roses, violets, a hint of cola, blueberry. Great complexity and flavor and approachable for such a young riserva. — 6 years ago

with Lindsay, Howard and 4 others

Andrew Turner

9.2

@Pisacco Milano — 7 years ago

Денис Автономов

8.9

Еще надо держать. Земля, свежие фрукты. — 9 years ago

Monika Parekh

9.3

Carbone Restaurant. Delicious!! — 9 years ago

Richard Adams

9.2

Very ripe, fruit forward Barolo. Long finish, tannins have dropped. Peaking now. — 9 years ago

with Ksenia

Mo Cherry

9.6

Still fresh as a daisy...perfect with Rigatoni — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 11 years ago

Bill Belanger

9.0

Works best with heavy bolognese and trofie. Sour cherry and mineral on the palate. — 4 years ago

Justin Hansohn

9.3

Wow yes this is the kind of young Barolo I want to be drinking. Wish I had a lot more of this! So juicy and fun while having plenty of the classic Barolo notes to go along with any and all the Italian fare I could throw at it. — 5 years ago

MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 6 years ago

Nihar Gupta

9.3

At Il brutto — 6 years ago

Michael Greene

9.2

Couldn’t be more classic. Fair warning though: Even after 17 years, could use more time. 6 hour decant and still a bit hot and tannic. Great with a rich lamb ragu though — 7 years ago

Lev Lavrichtchev

9.1

Tasted at BaroloBrunello Milano 2017. Very young — 7 years ago

Francesco Pilo

9.3

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso — 9 years ago

Jusden Aumand

9.2

Clearly not ready yet, but everything is here. — 9 years ago

Kris Steinke

9.2

Favorite of the night. Excellent Barbera. — 10 years ago

LuAnn Labian

9.7

Excellent , excellent price — 11 years ago

Nicholas Reder

9.3

Meal at Terra Plata, really nice and smooth — 4 years ago

Daniel Ciolek

9.1

My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 4 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 6 years ago

Mark Detrick

9.7

This was a great Barolo! We drank two bottles at our table. Ordered the second after finishing the first instead of trying something else. — 7 years ago

Rob LaHayne

9.5

Birthday wine — 7 years ago

Matt Duncan

9.0

Rather oxidative at first but opened up in to a meaty, citrus quality. Best with food. — 8 years ago

with Yianni

Molly K

8.9

A nice simple Barolo not complex but not too fruity. A perfect pairing with a meal but not one I'd want to savor on its own. Could probably sit for a few years. — 9 years ago

Paul Watson

8.9

2003 vintage. Once you get past the booziness of the vintage there is some really good juice underneath. — 10 years ago

Rochelle

9.8

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing! — 10 years ago

with Robert

Kirk Wallace

9.1

A lovely, mature, but in no way heading over the hill, Barolo. — 11 years ago