Bill Belanger

9.0

Works best with heavy bolognese and trofie. Sour cherry and mineral on the palate. — 3 years ago

Justin Hansohn

9.3

Wow yes this is the kind of young Barolo I want to be drinking. Wish I had a lot more of this! So juicy and fun while having plenty of the classic Barolo notes to go along with any and all the Italian fare I could throw at it. — 4 years ago

Hajime Kawasaki

9.1

美味い😋！泡

バリック — 5 years ago

Conrad Green

9.5

This is great. Intense fruit, dark and plummy with roses, violets, a hint of cola, blueberry. Great complexity and flavor and approachable for such a young riserva. — 5 years ago

with Lindsay, Howard and 4 others

Andrew Turner

9.2

@Pisacco Milano — 6 years ago

Izek Jasper

9.3

A great, traditionally-styled Barolo. Long and complete. Dried cherry, tar, and roses all day. Finishes very dry with great length. @Lyle Fass — 7 years ago

Nora Grossman

9.0

Medium-bodied, berry-ish. — 8 years ago

Sean Clark

9.3

Good depth. Very well balanced. — 9 years ago

Kris Steinke

9.2

Favorite of the night. Excellent Barbera. — 9 years ago

LuAnn Labian

9.7

Excellent , excellent price — 10 years ago

Nicholas Reder

9.3

Meal at Terra Plata, really nice and smooth — 3 years ago

Andrew Lohse

9.3

And all around beautiful example of Barolo showing ample and laser-focused red fruit, tar, roses, and fresh-tilled earth. Ten years in this already drinking beautifully. This soon-to-be legendary vintage has such a terrific life ahead of it. — 4 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 5 years ago

Mike Saviage

9.5

Dark tawny color. Powerful nose. Notes of black plum, tea, roses, black earth and some anise. Balanced. Rounded out over 8 hours. In a great zone right now. Everything you want in a nicely aged Barolo. Give it its needed air. — 6 years ago

Rob LaHayne

9.5

Birthday wine — 6 years ago

Lev Lavrichtchev

9.2

Tasted at BaroloBrunello Milano 2017 — 6 years ago

Francesco Pilo

9.3

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso — 8 years ago

Richard Adams

9.2

Very ripe, fruit forward Barolo. Long finish, tannins have dropped. Peaking now. — 8 years ago

with Ksenia

Nino Milenkovski

9.2

Wow! Acidity fruit balance just wow! — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

One of my favorite everyday wines — 10 years ago

Daniel Ciolek

9.1

My fondness for Silla Sebaste grows with each glass. This is my first Bussia from this producer and it’s approachable on opening and opens up even more over several hours. Pronounced floral and cherry nose. Mouth watering cherry and other dark fruits, spices, and add a little smoke and leather from front to mid palate. The moderate lingering tannins start to take over late palate and dry the mouth through the finish. Wonderful experience with a lot going on. — 3 years ago

MDB

9.2

Takes 2 hours to open up but then cherry and soft tannins. — 5 years ago

Nihar Gupta

9.3

At Il brutto — 5 years ago

Daniel McGeough

9.2

1990, fresh and beguiling!! — 6 years ago

Jordan Wardlaw

9.4

Already quite mature. Soft,
sweetly aromatic and feminine. Damp roses, blood orange, wet concrete, strawberry rhubarb pie in graham cracker crust. Supple tannins, persistent acidity. Incredible lifted floral perfume and elegance. — 6 years ago

Riccardo L.

9.2

Delicious. 😋 — 7 years ago

Jusden Aumand

9.2

Clearly not ready yet, but everything is here. — 8 years ago

Paul Watson

8.9

2003 vintage. Once you get past the booziness of the vintage there is some really good juice underneath. — 9 years ago

Rochelle

9.8

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing! — 9 years ago

with Robert

Kirk Wallace

9.1

A lovely, mature, but in no way heading over the hill, Barolo. — 10 years ago