Today's special is Muscadet Soul Stew
We sell so much of this, people wonder what we put in it.
We gonna tell you right now
Give me about a half a teacup of acid.
Now I need a pound of chalky stones.
Now give me four tablespoons of boiling lemon peel.
This goin' taste alright!
Now just a little pinch of yeasty goodness.
Now give me a half a pint of green apple.
Place on the burner and bring to a boil
That's it, that's it, that's it right there.
Now beat, well. — 12 years ago
Greg Sorensen
Very young still. Somewhat closed. Fruit is on the back burner and there is high toned match stick primarily. One for the cellar. — 11 years ago