Burner Wines

Bruno Giacosa

Falletto di Serralunga D'Alba Barolo Nebbiolo 2004

Very young still. Somewhat closed. Fruit is on the back burner and there is high toned match stick primarily. One for the cellar. — 11 years ago

David, Marc and 2 others liked this

Domaine de la Pépière

Clos des Briords Cuvée Vieilles Vignes Muscadet Sèvre & Maine Sur Lie Melon de Bourgogne 2013

Mike Dombrow
9.6

Today's special is Muscadet Soul Stew

We sell so much of this, people wonder what we put in it.
We gonna tell you right now
Give me about a half a teacup of acid.
Now I need a pound of chalky stones.
Now give me four tablespoons of boiling lemon peel.
This goin' taste alright!
Now just a little pinch of yeasty goodness.
Now give me a half a pint of green apple.
Place on the burner and bring to a boil

That's it, that's it, that's it right there.
Now beat, well.
— 12 years ago

Anthony, Chris and 1 other liked this