Have always put malbec on the back burner, but this malbec has brought them back towards the front. Even better the second day. — 10 years ago
Today's special is Muscadet Soul Stew
We sell so much of this, people wonder what we put in it.
We gonna tell you right now
Give me about a half a teacup of acid.
Now I need a pound of chalky stones.
Now give me four tablespoons of boiling lemon peel.
This goin' taste alright!
Now just a little pinch of yeasty goodness.
Now give me a half a pint of green apple.
Place on the burner and bring to a boil
That's it, that's it, that's it right there.
Now beat, well. — 11 years ago
Haven't had a big burner in a while but great and subtle even at a young age. Well-integrated and smoothly meaty — 10 years ago
We are lovers of heavy cabs. Barn burner , del dotto, etc. When we drink a white, we prefer vibrant chards. Hobbs russian river chard has become our favorite. — 9 years ago
Devon girls dinner — 10 years ago
Jeffery Heavner
The old man passed away and told his kids to keep everything the same . Thank God bc this drinks great . It's somewhat of a burner @ 14.5 but when it lays down this wine drinks great . Tuff to beat this at the price point . This may be one of my new favorite cabs . BBC Big Bad Cab !! — 9 years ago