Meghan Barnes

8.9

October 2016 — 9 years ago

Jake Schepps

9.5

This is what it's all about. And on #monhegan Wish you were here @duncan burke — 10 years ago

Kimberly Anderson

8.9

Pinot blended for David Burke Primehouse — 11 years ago

Kat Thomas

Sommelier Rose.Rabbit.Lie

9.2

Thanks Thomas Burke — 12 years ago

Suzanne Spadafora

10

SCAN taste of terroir, paired with beef short rib. Shaun and Alan Burke also enjoyed it. — 12 years ago

Rita Maria

10

Smells Devine and taste awesome! — 10 years ago

Charissa Fay

10

Dave Burke — 10 years ago

Carlo Mantica

8.9

I have to say that it paired perfectly with the Ossobuco and basmati rice which was a very very interesting dish at @The Smith. Thank you @Adam Burke — 11 years ago

Suzanne Spadafora

9.1

Gift from Alan Burke during "Boys Night". He orders this directly from the vineyard. — 11 years ago

Jeff Rosenberg

9.2

Special occasion at the wine dinner in David Burke Kitchen tree house. With Suzie Wingo on 11/22 — 12 years ago

Christine Havens

9.2

This silken, perfumed Willamette Valley Pinot Noir—created especially for the David Burke restaurant group, a collaboration between Brooks Winery and corporate wine buyer, Natalie Dulaney—is lush, expressing ripe black cherry, rose petals and orange pomander ball, with a lovely top note of dust from an antique bureau. In the mouth, it's ripe and round and very seductive with plush red and black fruit accented by briary notes and underbrush. 13.5% ABV | Sample — 10 years ago

Charissa Fay

10

Dave Burke — 10 years ago

Joseph Gannon

10

Had at Burke and Wills. Excellent value for $14. Bargain Viognier. — 11 years ago

Mie Stricoff

9.6

Deep, flavorful full bodied Cab at David Burke Townhouse , NYC — 12 years ago

Victoria Jo

10

David Burke Townhouse — 12 years ago