A lot of acidity followed by citrus flavors. Paired really well with a carbonara. $17. Bought at Riverdale Vintner — 8 years ago
Inky tint, aroma of goat cheese, rich and complex. Smooth finish, dark berry, earthy but not mushroom. Ends with watermelon jolly rancher. — 8 years ago
Never been a big fan, wish I was. But they do a nice Cab Franc. OK, I have learned - let breath, even decant, for 2-3 hrs. The longer the better. It really was burn at first, but give it some time, and it really popped. Smooth, dark berries, touch of funk, a little earth, iron, leather - all the nice things you expect from a Cab. Next time I'll know better, and open sooner. — 9 years ago
A well-structured organic blend of Alsacian varietels. I really enjoyed it. The vintner is also very friendly. We thorougly enjoyed our tasting in his cellar. — 10 years ago
When a Jero isn't enough! — 10 years ago
So gooood. Can't go wrong — 11 years ago
Vintner is Jolie- Laide (can't see from photo). I'm so diggin' on the amazing wines coming out of California! #caliwinelove — 12 years ago
2Q18, magnum, drinking fantastically. Never had anything from this vintner, but was in the restaurant and saw this for a ‘reasonable’ price - as good as you would expect! — 7 years ago
Double Magnum in a beautifully etched bottle signed by the vintner and also Delicious !!! — 8 years ago
Holy shit that was good! I usually try to describe the fruit notes and sweetness and tannins...this review does not need that . Inwood is a stand out Texas vintner. Try it. Do it. You won't be disappointed. — 9 years ago
My favorite vintner. Off the charts in funk. A must taste. — 9 years ago
Rep this wonderful vintner in China so had oodles of these bottles but this one drank so well...even with some bottle shock in Taipei! — 10 years ago
Forge Cellars is an intriguing collaboration between Louis Barruol, proprietor of St. Cosme in Gigondas, wine grower Rick Rainey, and vintner Justin Boyette. Their 2014 'Classique' Pinot Noir is fine-boned and poised with floral, woodsy aromatics of decaying rose petals, hibiscus, underbrush, and sous. It's translucent quinacridone violet with lean, elegant curves underpinned by high-toned red berries, rose hips and crushed stone that tapirs to a lingering finish. 12.3% ABV | Sample — 10 years ago
Really nice dry Italian. Friends @welshwwow turned me onto it. Apparently, the vintner is only 16. Impressive. — 11 years ago
Love this wine but was only able to get it from the vintner. — 13 years ago
Fruit forward flavors, a little spicy, medium body. Easy to drink. Tannins are not too strong. $19.99. Bought at Riverdale Vintner. — 8 years ago
Oh what a 2+ hour decant will do. This sings much clearer. High toned, but integrated tannins, crushed red fruits & that amazing volcanic thread, and, made by a woman vintner- thus better. I hope I can age a few of these. — 8 years ago
My absolute favorite vintner. I hope I can find more of this next year. — 9 years ago
Surprisingly good — 9 years ago
Had this today for a vendor tasting. It's rich fruit base, Butterscotch nose has a full mouth feel. If you can find it, buy it. I know its out of production, but this is a winner — 10 years ago
Citrus Heavy Chardonnay that also offers White Flower, Dried Apricot & Yellow Pear. Central Coast Gold from an Illustrious Vineyard & Vintner... — 10 years ago

Best boxed wine out there in my opinion. — 10 years ago
Enjoyed this at a wine dinner with Gabrielle, the vintner. — 11 years ago
Deep jewel toned flavors. Pleasant tannin and fruit. Great food wine from country vintner. — 13 years ago
Hernan Hernandez
Minerals, acidity and stone fruit flavors. Went really well with grilled salmon. Bought at Riverdale Vintner. $19.99 — 7 years ago