2013, this is nice. Lots of smells and a good finish. — 9 years ago
Enjoying at Poros Restaurant in Pittsburgh, PA — 10 years ago
Spot on with venison. — 10 years ago
Fantastic depth and body. — 10 years ago
Very fruity and smooth — 12 years ago
Much like the famous phone the Blackberry Aurora, there is a lot of blackberry near the face. — 8 years ago
Very very potent wine. Deep red, nice fruit, and lingering spicy tannins. — 8 years ago
Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 9 years ago
酸味なし。ベリー系。
タンニン少ない。 — 10 years ago
Bold red. Great with beef roast. Benefits from some decanting. — 10 years ago
Interesting wine. Super complex. Good — 11 years ago
Oaky,very smooth very nice with lamb. — 13 years ago
vanilla. oak. nice tannins. no acid. cherries. prune. full body. delicious with spicy chicken. buy again. — 8 years ago
Lovely red wine. Full body and smooth. — 8 years ago
Tannic upon opening, softened to sweet fig — 10 years ago
Good 2008 Spanish wine. 75% Monastrell 25% Syrah. $18 pricepoint. Strong cherry smell, strong fruit forward taste, cherry. Decent finish. As always a great value out of Spain! — 10 years ago
Wow! My current fave — 11 years ago
Notes of fig, brown sugar, black pepper, quite spicy — 13 years ago
MaJ CappS
Smoked eucalyptus and gamey.
Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.
This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.
— 7 years ago