Rhonda Stone

8.9

A very average tasting, inexpensive Spanish Monastrell wine. — 7 years ago

aisforalan

9.0

vanilla. oak. nice tannins. no acid. cherries. prune. full body. delicious with spicy chicken. buy again. — 8 years ago

Nelson Dent

8.9

2013, this is nice. Lots of smells and a good finish. — 9 years ago

Kim Soria

9.0

Enjoying at Poros Restaurant in Pittsburgh, PA — 10 years ago

Angus Powles

9.0

Spot on with venison. — 10 years ago

Paul Taylor

9.2

Fantastic depth and body. — 11 years ago

Joe Guttilla

9.6

Very fruity and smooth — 12 years ago

MaJ CappS

8.9

Smoked eucalyptus and gamey.

Blackberry, dark plum, tha basil, eucalyptus. mint, anise, layer upon layers of gorgeous fruit, with herbs dancing with great pagan mystery, underneath those waves.

This is one of those wines that hits every bit of what you want a more expensive bottle to be.
Priced to buy by the case as a every nighter.

— 7 years ago

Mio K

9.5

Lovely red wine. Full body and smooth. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad media alta , en nariz fruta roja, aceite de oliva y tostado suave. En boca entrada golosa, personalidad fruta, fruta ... Buen final. — 9 years ago

Ryan Fell

9.0

Tannic upon opening, softened to sweet fig — 10 years ago

Eric Bailey

9.0

Good 2008 Spanish wine. 75% Monastrell 25% Syrah. $18 pricepoint. Strong cherry smell, strong fruit forward taste, cherry. Decent finish. As always a great value out of Spain! — 11 years ago

April Wetherington

10

Wow! My current fave — 11 years ago

Lindsey King

9.0

Much like the famous phone the Blackberry Aurora, there is a lot of blackberry near the face. — 8 years ago

Antijenic

9.3

Very very potent wine. Deep red, nice fruit, and lingering spicy tannins. — 8 years ago

Petra Rasmussen

9.4

Nice body! Get the right one though. The Tempranillo isn't as good. — 9 years ago

with Kyle and Anne

T Y

9.5

酸味なし。ベリー系。
タンニン少ない。 — 10 years ago

Nina Zie

9.5

Bold red. Great with beef roast. Benefits from some decanting. — 10 years ago

Dustin Thomas

9.0

Interesting wine. Super complex. Good — 11 years ago

Nate Larsen

9.6

Notes of fig, brown sugar, black pepper, quite spicy — 13 years ago