Robert Stackowiak

9.1

Great nose and color. At almost 5 years old features smoothed Tannins. Dry but not overly so. Nicely done. August 2020. — 5 years ago

Al Shikoh

9.2

Dark ruby. Aromatic blend of red cherries, raspberries, mocha, baking spices, and hints of loamy earth and rose petals. On the palate, it’s a heavyweight, fruit driven Pinot with the density, alcohol, and persistence one would expect from producers like Bevan and Kosta Browne. It’s sourced from a vineyard planted to Dijon clones. Although sure to thrill fans of big Pinot, it’s a bit over the top. — 7 years ago

Trevor Kincaid

9.5

Dark cherry. Bold fruit. — 8 years ago

Jeff Rosenberg

9.0

Celebrating 6 down with HAR! — 9 years ago

Jeremy Buss

9.0

Cherry, blackberry, hint of tobacco and smooth. The tannins on this were medium to even medium low. Great blend and worthy of Mothers Day! — 10 years ago

Randy P

9.0

Loved it. Tiny beautiful bubbles. A bit sweet for me but the acidic backbone is still present which makes it drinkable. Empty bottle. — 10 years ago

Matt Richards

9.0

Very enjoyable despite a cold. — 10 years ago

John Zuzek

9.3

Lots of tart cherries and red raspberries. A little smokiness with some wet earthiness as well. Ripping acid - great with spicy food. — 10 years ago

Evandro Pereira

9.0

Not bad, despite fruit slightly sweet — 11 years ago

Brandi Bratek

8.9

This is a great wine without food but a good pairing makes it soar. Will definitely buy again. Great wine for the buck. — 12 years ago

Kate Watson Moss

9.8

Crisp. Delicious. — 6 years ago

Nick Hollis

9.5

It's a rosé Zinfandel but is almost as sweet as a dessert wine — 6 years ago

Randall Brater

9.1

Darker red than normal for rose. Grapefruit fruity and really well balanced. Really tasty. — 7 years ago

with Jacques

Shawn R

9.0

Nice way to ease into the weekend on this hot Texas day. Honeysuckle, lemon curd on the nose. Fresh, bright on the mid palate flashing tangerine, lemon rind and melon with acidity that tugs on your checks. Long spicy finish with white pepper and a hint of soy. Magnificent finish, wow! — 9 years ago

Lucien Matthews

9.3

Smooth dry. Not heavy red. — 10 years ago

Matthew W.

9.1

Great bang for the buck!! — 10 years ago

Elizabeth Dz

10

Bold, paired excellent with steak. — 10 years ago

Jeremy Buss

9.0

Had 2011 and loved it! Definitely decant- for an hour or so. Black fruit, modest alcohol, long finish and distinctive flavor. I call this better than many Argentina Malbecs. — 10 years ago

Bryan L

9.3

Sweet melon with a bite. Love it! — 11 years ago

Kara Edwards

9.8

Vineyard tour — 12 years ago

Kai Wright

9.0

About that cab franc binge... the bang for buck on Guion’s Bourgueils are crazy. — 6 years ago

Kristin the Wine Girl

9.0

Licorice accented cherry cola. Warm vanilla essence and heated oaky berries. Likey. Big and spiced. Yum. — 7 years ago

Christopher Beatty

8.9

A little on the sweeter side. — 7 years ago

Alan Viader

9.0

Be patient and save some for the next day...really shines. — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.0

Super dark, some alcohol that needs to settle down, but classy acidity and a pleasing finish — 10 years ago

with Claire

Ivy Gardner

9.0

3 buck chuck! A steal for $3 at Trader Joe's — 10 years ago

Kylea Bates

9.1

Not your typical Zin, for those Pinot drinkers! Delicious — 10 years ago

James Pendergrass

8.9

Such an easy drink... Loving the Monastrells (aka Mouvedre) from this area in Spain. Great value and bang for the buck!!!!!

There are quite a few being imported now, find one quickly!!!

— 10 years ago

Lynn Stevens

9.0

Fruity. Not cloying — 11 years ago

Mindie Dieu

9.3

Two Buck Chuck. I love the cab but just like the merlot and Chardonnay. — 11 years ago