Gum drying tannins that disappeared 15 minutes after opening. Dark color on this young sangiovese, from Emiglia Romagna. Enjoyed it at Buca San Petronio, Bologna. — 7 years ago
Good but tight and needed a decant. Beppo always delightful — 8 years ago
Very good house wine. — 9 years ago
Had this at Buca Di Beppo. Really easy to drink. — 12 years ago
Had this bottle with my daughter Emma in Firenze at Buca Mario. Pairs well with steak and truffle mashed potatoes. Splendid! — 6 years ago
Sommelier recommended and I was hesitant . Scott said let's do it ..... wow!!! Fantastic. So light, so complex and stood up to our pizza and pasta. Drank like a Pinot with a heavier body ....exaggerated old world earth. Yum !!! Had at buca yorkville. Order every time — 8 years ago
Buca Mario, Florence, Italy on Ashley's 1st trip abroad — 11 years ago
❤️ Had it at Buca di Beppo! — 6 years ago
Drank at Buca with Roshan with Italian food — 6 years ago
Not very dry. I really enjoyed this red blend. Best one I've had. — 9 years ago
Best wine yet ...also most expensive. Almost perfect. Just enough fruit, just enough body, just enough smoothness, all combining for nearly perfect vino. Recommended by "Buca Mario's" Wine Ferry (jolly chubby guy that looks like the guy on the bottle w/o a beard)! — 12 years ago
Cédric Morel
Lovely Chianti with the Tramutas at Ristorante Buca Mario — 6 years ago