Robert Gray

9.0

Dusty, dark berry fruit, brushy. — 10 years ago

with Chelsy

Meryl Mccormack

8.9

Savory nose, like cured meat or shiitakes. Fruit on palate is marasca cherry, brushy spice, medium high acidity, medium tannins. — 10 years ago

Diedra West

8.9

Diedra had this 10 years ago

Lynne Bryant

8.9

Red berry, savory notes & "brushy", slight eucalyptus note, nice acidity — 11 years ago

Scott Cunningham

Owner/Importer Bottleneck Wines

9.9

Excited to still see this on the list at the Stein Eriksen Lodge and I had to order it. Raspberry cherry cola, violets, lavender, leather, and brushy undertones. Silky mouthfeel, with a touch of menthol. This will still be signing in another 10 years. A beauty. — 12 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.4

Even though there are plenty of aweful wines made from Zin, I still consider it one of my favorite grapes - and tasting one like this makes it clear why. Rustic with olive and brushy bramble spices. Powerful but made authentically - drinking a glass you become instantly transported to some beautiful vineyard in Sonoma. Sense of place, pleasurable and interesting. This is American wine at its finest. — 10 years ago

John Skupny - Lang & Reed Wine Company

9.2

Always a class act - brushy - great fruit impact - lovely svelte lengthy - an under appreciated Napa first growth. — 10 years ago

with Jamie

Diedra West

9.1

Diedra had this 11 years ago

Diedra West

9.2

Diedra had this 12 years ago

Melissa Bailey

8.9

On a trip to Dallas my husband surprised me by pulling into a winery to sample some wine. Now I'm a member of their wine club! So far I haven't been disappointed. — 13 years ago

Shadd Scott

9.2

Round, brushy, delicious gin — 10 years ago

Anthony Lombardi

9.0

Brushy, almost savory Cabernet. In a perfect place for drinking. 1996= fantastic. — 10 years ago

Jeremy Noye

CEO Morrell & Company

9.2

Nose right out of gate is ripe dark olives rambly brushy and fun. Let's see how it goes with my fennel crusted pot roast Over time it clapped down and got mean & lean. Give 5years — 10 years ago

Diedra West

8.9

Diedra had this 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.4

Brushy, spicy and leathery notes to accompany the maturing red and purple fruits. Lovely tannins leaving behind a fluffy mouthfeel. — 12 years ago