Suneal Vishnupad

9.2

Good but not the best version of this bottle. — 8 months ago

with Kayla

Edgar Martin

9.2

A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago

Conrad Green

9.3

Beautiful poise and intensity. A little drying on the finish. — 6 years ago

with Aaron, Walker and 2 others

David Castricone

9.5

BG barbaresco leads the pack. Round, rich, earthy, and full bodied. Great balance for the grape. Black cherry, cedar, and dried fruit. While not a top vintage, a benchmark that’s in its drinking window. St. Stephen will remain... — 7 years ago

with Kiley

Paul Weil

9.0

An excellent medium bodied Cabernet, this wine is rich in creamy tannins but not so much as to be “liquid bread “. It has very pleasant, yet restrained, Bing cherry and red currant flavors. The oak is also applied with a subtle hand. Overall, this is an impressive offering, which should evolve nicely over a couple of years’ lying down. — 8 years ago

Riccardo Arrigoni

10

At Cuvée Como, 04/10/17 festa Laurea — 9 years ago

Tucker Gilmore

9.3

3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago

N M

9.4

Medium bodied, well balanced, dry finish — 11 years ago

Flavio Menezes

9.1

Started young and tight after one hour in the decanter, tarry, with great acidity. Opened into a rose orchard after a couple hours. — 12 years ago

Monroe Bryant

9.4

Debizeness — 12 years ago

Chris Buggy

9.0

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

with Jennifer

Arden Barnett

9.2

Still a little closed up. Pretty sure it was an 08 — 5 years ago

Richard Portes

9.1

17•+ remarkably young colour. Good nose, though not v complex. Same on palate - v good fruit, elegant but not as interesting as I’d expected. Maybe decant next bottle. — 6 years ago

Hanif Perry

9.4

Magic in a bottle. — 7 years ago

Pooneet K

8.9

Way too much new oak and feels overextracted. Can’t get past the oak on the nose and hides the fruit on the palate at this point. — 7 years ago

with Michael, Allison and 1 other

G

9.4

Super soft for some reason. Lots of vanilla almost like it was really Napa Valley Oaked up which seems unlikely given large boti? — 8 years ago

Michael Francisco

8.9

Closed & monolithic to start but opened up nicely needs air to show — 9 years ago

Ola Ellnestam

9.0

Lite ek, fruktig och pigg. — 11 years ago

Olivia Noren

8.9

Dryyyyy and bubbly — 11 years ago

E & K G

9.1

Good balance of fruits and elegancy. Already smooth but could be kept for a few more years. — 12 years ago

Ron Siegel

9.3

This was holding up nicely showing red cherry, berry, leather, savory spices, floral with rose petal & tobacco leaf — 10 months ago

Takuya Namise

9.0

Casa Lenzi
バランスよい — 10 months ago

Mabel Hsu

9.2

Lots of strawberry — 5 years ago

Fredrik Finn

9.4

A solid proof why you should age your Bourgogne wines. A “simple” Village Lieu-dit (above La Tâch) is finding itself in a wonderful stage in life near 10 years past harvest. Just let it dust off its shoulder and catch your attention as it opens up with a toffee like red fruit character, dried roses, sous bois, truffle, spice and rocks before slowly walking out with a graceful posture. — 6 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.2

Pencil lead and cranberry, some warm spice, med+ tannin, med + acid — 8 years ago

C R

9.3

A marvelous showing for the Vergy 2008. Light on its feet yet gorgeously complex, right in between first and secondary aromatics. — 8 years ago

Paul Shapazian

9.3

A powerhouse, great wine but it needs another 10 years, going to buy more to sit on for a while — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Stemmy fennel herbal crunchy red fruit earth and funky Gamay. With a little bit of Pinot thrown in for good measure. Alive and compelling. — 10 years ago

Kate Soto

9.4

Deep and bright — 11 years ago

Erica Lasswell

9.6

One of my favorite producers!! Love and happiness ya'll! At the Barrel Room SF. — 12 years ago