Sharp, beautiful colour, fresh but full of body. — 9 months ago
Glorious. Delightfully floral, fruity, typical cab franc notes. Touches of cocoa, toasted almond, herbs, and a real soulful tartness. Truly a wine of balance, with all the complexity of the grape but also delicious now. This will evolve I’m sure but hard to beat how it is today. — 3 years ago
Nice Pinot noir goes well with Lochinvar Salmon — 3 years ago
3 hours decanting made all the difference. Beautiful, full body Tuscan. — 9 years ago
Dryyyyy and bubbly — 11 years ago
Really nice blue fruit and fresh cherry with a super clean smooth palate and nice tannins. A little cedar and spice. . Balanced TBL — 7 months ago
Medium ruby, primary aromas of red fruit, medium acidity and tannins. Good albeit low QPR — 2 years ago
Apple that had begun to rot in the cider bin (in a good way!) minerals and balanced oak integration. A very long and complex finish. — 5 years ago
Recommended by Vance at Monsier Marcel at The Grove — 8 years ago
Medium bodied, well balanced, dry finish — 10 years ago
Just perfect — 7 months ago
Deep Ruby color with aromas of rich berry fruits and floral spice, aged for 14 months in French oak. On the palate flavors of cherry, plum and raspberry flavors, with leather, cacao, spice, herbs and tobacco notes. Lively acidity, fine chewy tannins, medium+ finish ending with spicy mineral and earthy oak. Nice! — 10 months ago
Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago
Wonderful, beautiful Pinot from the Chablis region. Drinks like a cooler region Pinot - fruity, light-med body, smooth, low-med tannins, nice acid. Could age a bit longer still. — 4 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Bruce Leboff
Drinking beautifully Well aged classic cigar and earthy nose — 7 months ago