20 years old, and still wonderful. A very well-made wine. — 4 years ago
An excellent medium bodied Cabernet, this wine is rich in creamy tannins but not so much as to be “liquid bread “. It has very pleasant, yet restrained, Bing cherry and red currant flavors. The oak is also applied with a subtle hand. Overall, this is an impressive offering, which should evolve nicely over a couple of years’ lying down. — 8 years ago
At Cuvée Como, 04/10/17 festa Laurea — 8 years ago
Deep and bright — 11 years ago
Debizeness — 12 years ago
So lively but yet so complex. Bubbles were like a young vintage, amazing golden hue and great vanilla driven nose. So good — 9 months ago
Magic in a bottle. — 7 years ago
Recommended by Vance at Monsier Marcel at The Grove — 8 years ago
Dryyyyy and bubbly — 11 years ago
Very enjoyable wine, with fresh and syrupy red fruit nose, juicy palate with silky mouth, great length held by a nice acidity — 3 years ago
Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago
Medium bodied, well balanced, dry finish — 11 years ago
赤ワインらしい、少し苦味のあるフルに近いテイスト — 11 years ago
Andrew McIntyre
Really well made, harmonious wine. Balanced and polished nothing really sticks out but at the same time it remains very drinkable. Enjoyed with Vitello tonato in the sun — 8 months ago