Владимир Иванов

9.0

джем из садовой вишни, с нотами лакрицы и розового перца, оттенки сухой пыльной земли. Много остаточного алкоголя, кислотность низкая; полнотелое, можно еще подождать — 10 years ago

Kitty Dawg

8.9

Old reliable. Always one of my favorite Rhones. Heavyish-medium body, heavy fruit, medium tannin, great food complement, mouthy. Even drinks well alone & is friendly enough not to overpower cheese or light hors d'oeuvre. — 11 years ago

Robert Knowles

9.1

Tasty gigondas from the Brunier bros — 11 years ago

with Albina, Stefan and 1 other

Kevin Barry

9.8

Can't go wrong w a Kermit Lynch wine — 12 years ago

Leo Hernández Téllez

9.1

This wine is always great. How can you go wrong with Kermit Lynch!!! — 12 years ago

Karen Kimbaris

9.7

A decent wine with pasta — 13 years ago

John Langley

9.9

Amazing Bordeaux blanc. Lots of citrus and white flowers, honeysuckle and jasmine. Kermit Lynch imports this extraordinary wine!! — 13 years ago

Joe Hakim

9.5

Absolutely wonderful. Tart, funky, dry. — 10 years ago

Kent Johnson

9.0

Another great choice by Kermit Lynch. — 10 years ago

Kyle Chapin

9.4

Bordeaux style imported Kermit lynch — 11 years ago

Dylan Plofker

9.1

Another good Kermit Lynch recommendation. — 11 years ago

Kris Christensen

9.5

Kermit Lynch wine. — 12 years ago

Manny Jemente

9.0

Great Cru Bourgeois from Bordeaux! Subdued blue fruit, earth and graphite nose, velvet tannins, nice length - great structure. — 12 years ago

with Marie

Lee Rouse

9.7

Incredible...$120 at GEB in Chicago — 13 years ago

Moacir Veiga Filho

8.9

Fresh French great wine. Excellent in a warm day! — 10 years ago

Joshua Greenbajm

9.7

A not too heavy Cab with a sweet flavor that nicely sits o. Your lips — 11 years ago

with Suzanne

Bryan A

9.0

Finally a Kermit Lynch red I truly like — 11 years ago

Christine Havens

9.2

Kermit Lynch has long been a favorite producer of mine, and this refreshing white from the Veneto is an affable blend of Garganega, Trebbiano Toscano, Sauvingon Bianco, Chardonnay and Saorin. Post fermentation, this wine sees regular battonage, a technique of stirring the lees, which adds richness and texture. On the nose, ripe pear, white flowers, anise and minerally overtones. Medium-bodied, yet nimble at 12.5% ABV, with notes of wet stone, lemon zest and chalk on a medium-plus finish. — 11 years ago

Vanessa Anderson

9.7

My all time favorite wine. The Brunier family are geniuses! Love my Chateauneauf du Papes! — 12 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

9.4

It's a Kermit Lynch night - incredible #chablis #chardonnay — 13 years ago