@Sophia Penske perfect brunch wine — 9 years ago
Super light rose - pale blush color nice light sparkle- brunch — 9 years ago
The difference between breakfast and brunch. Don't even think about corrupting this with fruit juice. — 10 years ago
Clean, crisp and refreshing. Another great affordable Sunday brunch selection. — 10 years ago
Ooh, that's good. Lovely match for a shrimp and grits brunch. — 10 years ago
Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 10 years ago
Perfect Sunday brunch wine — 11 years ago
Perfect brunch bubbles-fermented in bottle. Just right. — 11 years ago
Exactly what I wanted this to be- funky, feral, cab franc- bret-y, barnyard, and grassy, with a deep berry core. Was perfect from a 2001 magnum at an outdoor brunch on a warm CA day. Uber-natural winemaking, on the edge of what I can classify as "enjoyable" — 12 years ago
Nice "champagne" from Carneros. Perfect for Easter brunch. Crisp. — 9 years ago
Pretty, fun, unpretentious, young --- great PetNat showing. Lovely brunch wine sprinkled with honeysuckle, mandarin, lime peel and hops. Beer lovers will find it appealing. — 9 years ago
Delicious rosé champagne. Great compliment to brunch! — 9 years ago
Nice brunch table wine — 10 years ago
Double magnum brunch!!! — 10 years ago
More cool weird bubbles. Like frizzante blood orange juice, mimosa brunch in a bottle. Complex, ripe, great energy, easy to enjoy and inexpensive! Esoteric, but fun and approachable. — 10 years ago
Fantastic brunch wine!! #brunchwine #brunchability — 11 years ago
Brunch with the Dalton's — 11 years ago
Great Holiday Breakfast/Brunch Wine! — 9 years ago
Move over Wheaties. This is the real breakfast of champions. Liquid Gold. The Rebelle brunch wine program right now is literally insane. @Patrick Cappiello you crazy bro. — 9 years ago
When you're craving something sweet. Nice to bring to brunch — 9 years ago
Easter brunch. Great for mimosas. — 10 years ago

Free flow champagne brunch! — 10 years ago
Watermelon, rose water, pea tendrils. Great acidity, small aggressive bubbles, crisp, clean fruity finish. Refreshing, light and dangerous. Simple, pet nats are always a good idea for brunch. — 10 years ago
Birthday brunch!! Great wine and even better company :) — 10 years ago
Perfect with brunch ivy at the shore — 11 years ago
Max's Wine Dive Brunch — 11 years ago
Krug brunch! — 13 years ago
Jake Rubash
Go to brunch sparkler — 8 years ago