Great minerality and acid - honeysuckle on the nose and citrus/apple on the palate. Paired with baked cod terrifically. — 7 years ago
Refreshing and acidic - love the acidity level. Pairs nice with my spicy dinner — 8 years ago
I'll never make a habit of drinking Moscato but this is the nicest one I've had. — 10 years ago
Något bruna toner. Doftar läder och tobak. Smakar fantastiskt med något sträva tanniner. Npgot eldig och lång. — 10 years ago
Perhaps the only rival to Bruna? — 11 years ago
Marlon had this 11 years ago
Vinho da Bruna — 12 years ago
Must track down more!!! Grimaldi barrels??? — 13 years ago
Super tannic, acidic, wow! — 6 years ago
I probably didn’t decant long enough. I knew it was young but I wanted to try. It still needs time, but it shows great promise. — 7 years ago
Birthday wine tasting-not a bad bottle in the bunch! We had two mags of this and well. It was disappointing. Not a lot of fruit or structure. They weren’t shot just sort of there. It really stood out against the Conterno and flaccianello — 8 years ago
With my favorite brazilian on her birthday! Happy birthday Bruna :) — 9 years ago
Lots of bright candied fruit. Good solid structure. The acid in this wine goes well with food. The finish lingers with candied red fruit and green spices. Enjoyable. — 10 years ago
Exceptional! Silky with mild tobacco and dried fruit — 11 years ago
Non troppo dolce,non troppe bollicine. Profumi di camomilla, salvia e pera. Equilibrato e non stucchevole. Non amo il moscato ma questo è davvero buono. — 11 years ago
From the same village as spinetta's Barolo. This is an entry level Nebbiolo — 12 years ago
Fruity tannic finish — 12 years ago
Nice dark beer. — 9 years ago
Looking at the decanter made my heart rate step up a few beats as I saw the most beautiful translucent wine. (I apologize for not including a filled glass in the picture) The first sniff told me all I needed to know that this was a winner . Beautiful scents of roses, red cherries and mushrooms that increased in intensity during the 5 hours it spent in the decanter. In the mouth the holy grail for me, great complexity combined with freshness. Red fruit , tobacco balsamic and leather all playing together. Just imagine the greatest symphony performed by the greatest orchestra. I am sure emotion played into my score. Served blind but many guessed Nebbiolo however when they saw the vintage their jaws hit the floor. — 9 years ago
Nice dinner wine — 11 years ago
Great with food! A big Barbera! — 11 years ago
Saline and flowers? Any time pigato. Any time. — 11 years ago
Yummmm thank you Heather and Darren — 12 years ago
Todd Scurci
#marta #rossese — 6 years ago