Alexandre Albore

9.5

You can recognise the citric smell of Bruichladdich and other familiar aromatics. The taste is surprising, strong and earthy — 8 years ago

Richard Sohn

9.1

Clean, floral, fruity with hint of smoke. No obvious sherry component. Website allows lookup of cask recipe by entering code from bottle: mostly ex-Bourbon with small amts of Margaux, Ribera del Duero & Madeira. — 8 years ago

Ichiro Kawachi

9.3

PPM 169. When opened, can smell the peat five feet away. When shoving glass right beneath nose, aroma is (surprisingly) apricots and fruit. In mouth is like massive barbecue woodsmoke attack. Long lingering notes of bourbon cask, dying pitfire embers. Most assertive Islay I have tasted. — 9 years ago

Ichiro Kawachi

9.3

No this is the Rhinns heavily peated cask strength 2007. @islay bar ginza With Tateda master. — 9 years ago

Katie Kozuki

10

Best peaty scotch I have tasted so far! — 10 years ago

with Jessica and Nikhil

mattswineworld

9.0

Very peaty and spicy. — 10 years ago

Willem Jan Withagen

9.3

Smokey Peat squared.. needs a touch of water to tone down the alcohol. Fruity tones, caramel vanilla woodyness. — 8 years ago

Justin Wade

9.4

Great balance of peat smoke and sweetness. — 8 years ago

Patrick O'Conner

9.0

Met some great peat this eve... — 9 years ago

Brian W. Anderson

9.2

Sauturnes front giving way to heat, spice, and that musty peaty terroir. Pulls no punches, but velvet gloves every one. — 9 years ago

with Joy

Ian Chmar

9.2

Yet another fine Octomore — 10 years ago

Ian Chmar

9.8

An amazingly peaty experience. Strong barley nose but the first sip just hits you like a sledgehammer due to the enormous amount of peat. The best octomore I've tried so far. — 10 years ago

Ari Kleinman

9.0

Huge smoky flavor. Cask strength so very, very strong — 10 years ago

Tara Rowland

9.2

Rum aged in Bruichladdich casts. Unbelievably intense flavours ⭐️ — 8 years ago

Rob Krapf

9.0

Subltle, floral notes. Hints of red wine. Lightly peated. A fine dram — 8 years ago

.:;2):’kicndnebxhjd

9.3

Burnt honey, ashes, some complex barely spice, faint peat, smooth burn, faint tangerine skins. Perfect with plain old sugar cookies. — 9 years ago

Mo and Laurie

9.0

Bruichladdich 10. 12 Year for Neil Swan.

Strong, needs water. With water:
Fiery, spicy and honey sweet, with medicinal flavours that sometimes catch on the nose and OK the aftertaste. Quite pleasantly grassy nose. Creamy. That hot and spiciness has some dark juicy flavours in it, like glace cherries or something — 9 years ago

Jay Kline

9.2

What the smack did I just have? — 10 years ago

Nick Davis

9.3

Aged 15 Years — 10 years ago

Ichiro Kawachi

9.0

Pale straw color. Delicate peat. Salt and caramel. I like! — 10 years ago