Miriam De Lyon

9.5

These are lovely Santa Ynez valley pinots... — 8 years ago

Ellie M

8.9

Very nice and dry. Lovely with white meat — 8 years ago

with Levi

Ed Martin

9.0

Good legs and floral nose. Hints of dark fruits - light finish — 9 years ago

Lauren Fowler

9.4

Holy goodness, this is a beautiful Pinot! A nose full of raspberry and earth, followed by the delicate and balanced fruit. This Pinot is my "jam!" — 9 years ago

Carmine Martignetti

9.4

Chef Bruce and Marilisa Allegrini — 9 years ago

Luis Arguero (@winefromAtoZ)

8.9

Buttery! Hints of vanilla on the palette & floral on the nose. Paired it with Mexican and it was awesome! — 10 years ago

Bob Wailes

8.9

Crisp and fruity but not super smooth. Great for big entrees. Had at Truluk's. 10-15-14 — 11 years ago

Rush Manbert

9.9

Supple, ripe and round. The elevated alcohol in this wine drives the aged aromatics to a fever pitch. In short, a beautiful wine. — 11 years ago

Dave Wismer

9.3

Enjoying this at our favorite BYOB place, BYOB. And yes it's autographed by Bruce Cohn cause that's how we roll. — 11 years ago

with Kim

Michael Keen

9.0

The stand-by David Bruce Pinot — 12 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 8 years ago

Ryan M

9.6

Rating 2014 a 96 for now so the scale has somewhere to go up once it gets some age. Aromatics hit the nose with power and went down nicely. This one will be great @Bruce Phillips scary good for being this young. Cheers! — 9 years ago

with Daryl

Jeremy Reuling

9.1

Smooth, with a nice finish. Fruit still there after 11 years...but balanced. Happy New Year! — 9 years ago

Shaun McKinsey

9.0

Good cab. Lots of ripened berry. — 10 years ago

Debe Griggs

9.6

I love this wine with a good steak — 10 years ago

Nina Zie

9.0

Sweeter than most Merlots I've had. — 11 years ago

Ted Serbinski

9.6

Good raspberry and acidity. $65 at restaurant. — 11 years ago

Jiby Philip

9.7

Fantastic! Cherry, black plum, blackberry. Plus coffee! So, so delicious. — 12 years ago

Mike Hammill

8.9

Great with pasta — 12 years ago

with Taylor

Sean McGee

9.0

Bruce brought it over. — 8 years ago

Sipping Fine Wine

9.1

The 2014 Sonoma County Pinot Noir had bright ruby and complex red berry fruit aromas with sweet earthy spice. The palate shows cherry, tart raspberry and strawberry flavors with citrus notes, pepper and nuttiness. The finish develops some toasty oak notes, minerality with firm tannins, well balanced coming together. Consistent quality year after year! A good value Pinot as retail is around $30, rivals some $50 bottles. — 8 years ago

Richard Perlman

9.6

Spectacular — 9 years ago

Travis Vathauer

9.5

Amazing PS — 9 years ago

Paul S. Rosen, DMD, MS

9.0

Delicious with good full fruit and tannin balance. — 10 years ago

jackie Hoff

9.3

Full bodied filled with rich berries and a smooth back end.... Just had some chicken enchiladas and it was a yummy pairing... — 10 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.4

I love me some Sta. Rita Hills Pinot and this guy was rock solid. Well balanced, rich and won't leave you hanging with the finish — 11 years ago

Farrah Cauley

9.6

"Happiness" — 11 years ago

Jess Allman

9.5

Wonderful. Could stand another year to age. Great. — 12 years ago

Natalie Fader

9.6

VERY good Pinot Grigio!! It has a subtle buttery aftertaste and offers unique flavour of apricots... Yum! Not sweet at all. — 12 years ago

David Menkes

9.1

Not bad at all for a Santa Ynez Cab Franc/Cab Sauv blend. — 12 years ago

with Corey