Doctor No

9.0

A weird bit of lacquer and heat on the nose, which mostly blows off and settles down to more classic cab notes. Was a bit better with food. Has mostly dark cassis fruit, still some dry tannins on the finish, good acidity and some oak feels yet unresolved. These drink beautifully young. Maybe still in a rough patch. — 9 years ago

Richard Perlman

9.6

Spectacular — 10 years ago

Travis Vathauer

9.5

Amazing PS — 10 years ago

J Mcconeg

9.2

Very nice. Smooth, full, lush. — 10 years ago

Paul S. Rosen, DMD, MS

9.0

Delicious with good full fruit and tannin balance. — 10 years ago

Bob Wailes

8.9

Crisp and fruity but not super smooth. Great for big entrees. Had at Truluk's. 10-15-14 — 11 years ago

Ted Kizor

9.1

Good depth. — 12 years ago

Aaron Means

9.1

Primary blackberry compote and cedar flavors. Balanced out at this point in its life. Really good, reminds me of Frank Family Vineyards with more acidity. — 12 years ago

Jiby Philip

9.7

Fantastic! Cherry, black plum, blackberry. Plus coffee! So, so delicious. — 12 years ago

Michael Keen

9.0

The stand-by David Bruce Pinot — 13 years ago

Ryan M

9.6

Rating 2014 a 96 for now so the scale has somewhere to go up once it gets some age. Aromatics hit the nose with power and went down nicely. This one will be great @Bruce Phillips scary good for being this young. Cheers! — 9 years ago

with Daryl

Norman Van Aken

8.9

Like to buy more to see if it's as good. — 10 years ago

Scott Norder

9.3

Wonderful expression of refined Zinfandel. Sure, there's plenty of berries, but not jammy. There's plenty of spice, but not heat. There's a robust rosy nose, but with a minerality that Cuts through the floral perfume providing intrigue and bringing it back from being cloying. On the palate, there's a pleasant vanilla tobacco right at the front, with tart and sweet immediately following, like a raspberry sweetart(TM) got mixed with grandpas pipe weed😜. Wish I had more! — 10 years ago

jackie Hoff

9.3

Full bodied filled with rich berries and a smooth back end.... Just had some chicken enchiladas and it was a yummy pairing... — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.4

I love me some Sta. Rita Hills Pinot and this guy was rock solid. Well balanced, rich and won't leave you hanging with the finish — 11 years ago

Farrah Cauley

9.6

"Happiness" — 12 years ago

Chris Jacobson

8.9

We enjoyed this Zinfandel blend. Very tasty with spicy and savory foods. — 12 years ago

Michael Christo

9.8

Table red — 12 years ago

Ricky Erling

Sommelier Bistro 31

10

Great Bordeaux — 13 years ago

Steve Wilcox

9.0

Needs more time — 9 years ago

John W

9.0

2013. Deep Ruby coloration. On the nose, strong black cherry, strawberry, spice and tobacco. On the palate, cherry, with an oaky, vanilla finish. Strong tannins. — 10 years ago

Alison Toohey

8.9

Beautiful cellar door release... Perfect with chicken — 10 years ago

Jeremy Reuling

9.1

Smooth, with a nice finish. Fruit still there after 11 years...but balanced. Happy New Year! — 10 years ago

John Rieber

9.6

Smoke and Vanilla - Bruce approves — 10 years ago

with Alex and Bruce

Debe Griggs

9.6

I love this wine with a good steak — 11 years ago

Rush Manbert

9.9

Supple, ripe and round. The elevated alcohol in this wine drives the aged aromatics to a fever pitch. In short, a beautiful wine. — 12 years ago

Ted Serbinski

9.6

Good raspberry and acidity. $65 at restaurant. — 12 years ago

Jess Allman

9.5

Wonderful. Could stand another year to age. Great. — 12 years ago

Pat Avilla

9.8

One of my favorites — 12 years ago

with Leilani, Nicole and 2 others

Amy Clatfelter

9.8

Amazing blend — 13 years ago