Rochelle

9.5

Super fabulous dark plum raisin and fig great pop and pour and even great the next day! Full bodied great finish — 6 years ago

Justin Hansohn

9.0

California baby! Taste that sun and that sun baked brown earth. Still in a decent balance with lift! Delicious! — 6 years ago

Miriam De Lyon

9.5

These are lovely Santa Ynez valley pinots... — 7 years ago

Neil Valenzuela

9.0

Nice garnet color, blackberry jam, orange, licorice and hints of cinnamon. Superb Pinot, smooth and gets better as it opens up. — 7 years ago

Doctor No

9.0

A weird bit of lacquer and heat on the nose, which mostly blows off and settles down to more classic cab notes. Was a bit better with food. Has mostly dark cassis fruit, still some dry tannins on the finish, good acidity and some oak feels yet unresolved. These drink beautifully young. Maybe still in a rough patch. — 7 years ago

Alison Toohey

8.9

Beautiful cellar door release... Perfect with chicken — 8 years ago

J Mcconeg

9.2

Very nice. Smooth, full, lush. — 8 years ago

Peg Phelps

9.1

Tried this last night with Salmon. Loved the balance and acidity. Thank you for not making a big bomb California typical chardonnay — 6 years ago

with Bill

Peggy Hadley

9.3

Rundle Lounge — 7 years ago

with Michelle, Jim and 1 other

Jenna Recupero

9.0

Bold and beautiful. Deep red color, slight tang on the tongue. Fruit forward on the nose and palate. Very nice to enjoy on a Sunday afternoon paired with some meat and cheese. #redwine #syrah #wineonmytime — 7 years ago

Patty Jakeway

10

What a blast in flavour!! The taste lingers long enough to make you want another sip.
The color is deep burgundy.
The legs are slow snd long.
I'll be back for more of this beauty. — 7 years ago

Justin Smith

8.9

A little heavy handed: dark cherry, sarsaparilla, cappuccino foam. — 8 years ago

Norman Van Aken

8.9

Like to buy more to see if it's as good. — 8 years ago

Jürgen Lison

9.0

Very nice almost full bodied zin - just the way I like them... crisp... refreshing... full of flavor — 6 years ago

Ross Vick

10

This little gift from Baccus is about as delicious as you can get. Had it with steak night one and Chicken Supremes a la Julia Childs night two and it was beyond amazing. If you have a problem with this wine let me know and I will take it off your hands.... — 6 years ago

Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

9.3

biodynamic, 50% new French oak; n: oak, malo, pineapple, apple, grapefruit, slightly buttery; p: medium bodied, good structure, Mersault style, ripe grapefruit — 7 years ago

Sean McGee

9.0

Bruce brought it over. — 7 years ago

Neal Ferry

9.1

Somewhat tasteless, so good — 8 years ago

Richard Perlman

9.6

Spectacular — 8 years ago

Jeremy Reuling

9.1

Smooth, with a nice finish. Fruit still there after 11 years...but balanced. Happy New Year! — 8 years ago