Molly Brooks

9.1

Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 11 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 12 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Rebecca Burgess

9.7

My go-to cheap wine. Very consistent, light, crisp, and quaffable. *Note* bottle & name changed in 2016, wine is still lovely. Now called something like "Blandette" — 11 years ago

Karl Nichols

9.3

Great tart, full bodied red ale — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Wedtmalle Dubbel is almost perfect! — 12 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.0

Damn yummy! — 12 years ago

Mark Freund

9.6

Great spice, malt and balance. A terrific holiday beer. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazingly well balanced, elegant and funky. Delicious — 11 years ago

Morgan Maki

9.6

Preserved lemon! — 12 years ago