Sander Schaap

9.1

Puntje extra voor het etiket 😁. — 9 years ago

Anthony Maggiore

9.2

Tart, crisp and surprisingly refreshing. Defiantly worth trying if you haven't before. — 10 years ago

Nate Redner

9.5

Bret, funk and tartness. — 11 years ago

Devin Bray

9.3

Beautiful. A bit less funky and rich than the Schaerbeek's. — 11 years ago

Tom Marshall

9.3

Great on a summer evening — 11 years ago

Aram Shihab

9.3

This was really good! Nice flavor and not so much beery — 11 years ago

Craig Brown

9.0

Solid, but not all that complex. Best I can find for the time being. Probably grade inflated due to the vast beer waste land of Grenoble. — 11 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazingly well balanced, elegant and funky. Delicious — 11 years ago

Natalie Wright

9.4

Someone get me a crazy straw? I could drink this all day. — 12 years ago

Christopher Parks

Sommelier Per Diem Restaurant

10

Wedtmalle Dubbel is almost perfect! — 12 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.0

Damn yummy! — 13 years ago

Rufus King

9.0

Perfect with seafood at On the Marsh at Kennebunk — 9 years ago

KDouglas

9.0

This is just good fun. Sweet, tart, bubbles and fruit. Cool summer evening, family at the grill. YES — 10 years ago

with Grace

Veronica Castro

9.3

Barnyardy and horse blankety with adequate hay and citrus. Dry and quaffable. Outstanding. — 10 years ago

Mo Cherry

9.7

First time tasting this out of a can...tallboy, at that! Definitely coming to Mintwood soon!!! — 11 years ago

PABA

9.2

Great white beer. — 11 years ago

Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 11 years ago

Mark Freund

9.6

Great spice, malt and balance. A terrific holiday beer. — 11 years ago

Jonathan Reimer

10

1998 Drei Fonteinen Oude Geuze — 12 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 12 years ago

Derek Thornhill

9.5

DELICIOUS! — 10 years ago

Kaitlin Ohlinger

9.8

Holy. Mother. Of. God. — 10 years ago

Jal Hastings

9.7

750ml purchased in 2012 and aged in cellar for 4 years. If you have the opportunity, do so. Continues to ferment. Sweetness subsides. Amazingly effervescent. Sharp, bitter, rich. Did foam over continuously, have a decanter handy. — 10 years ago

Riddley Walker

9.0

2012 vintage
Дымный нос. Во вкусе лимонная цедра, желтый грейпфрут, моченое яблоко, грушевая шкурка, дрожжи, фенхель. Хороший баланс кислотности, объема и газации. Очень стройно и тонизирующе. — 11 years ago

with Andrey

Amanda Igra

10

My favorite so far! — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Smells exactly like nag champa! — 11 years ago

Molly Brooks

9.1

Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 11 years ago

Karl Nichols

9.3

Great tart, full bodied red ale — 11 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 12 years ago

Morgan Maki

9.6

Preserved lemon! — 13 years ago