Methode traditionelle sparkler. My first lambic from Beersel — 11 years ago
After a very long day of wine talk and "pressing the flesh" nothing beats a really sour Geuze on the late Metra back to Cook County... — 12 years ago
A great lambic. It is not overly sweat while still being fruity. Would highly recommend it. — 10 years ago
Excellent Oud Bruin style Flanders ale. Great sweetness with balanced amounts of funky sourness. Can't believe I neglected to buy this for so long. — 11 years ago
A world class fruit lambic. At a rate of 400g sour cherries to every liter of lambic, this has one of the highest concentrations of fruit in any beer. — 10 years ago
2014/3/7@Fish home — 11 years ago
alewifery
Apples. Perfectly bitter. Perfect carbonation. Divine! — 10 years ago