Jonathan Owen

9.2

Ten years old and still kicking. Cork came out with a good pop. Maintained a creamy head for a couple minutes. Smelled like cotton candy and dates and alcohol. Transparent copper brown. Lots of sediment. Cool evolution of sweetness. From bright candy sugar to dates and raisins and alcohol. A little bit over the hill. These seem to drink better in the 4-7 year old range. Best beer I know for aging. — 10 years ago

Molly Brooks

9.1

Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 11 years ago

Javier Contreras

9.3

Cerveza obscura — 13 years ago

Adam Plotkin

9.3

Het Anker Carolus Noel Belgian Christmas Ale. Magic with Persille du Beaujolais blue cheese, figs, and prosciutto. — 11 years ago

Lunett/ Yosshi

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Bitter and hoppy. Tasty. — 12 years ago