Parag Lalit

10

The great grand mother of all Lambics. White chocolate, calvados, ripe golden apples and bitter young oranges. Epic length. One Of a kind experience!! — 10 years ago

Karl Nichols

9.3

Great tart, full bodied red ale — 11 years ago

Jason Heller

Master Sommelier

9.7

Now that's a good quadruple! — 11 years ago

Craig Brown

9.0

Solid, but not all that complex. Best I can find for the time being. Probably grade inflated due to the vast beer waste land of Grenoble. — 10 years ago

Mark Freund

9.6

Great spice, malt and balance. A terrific holiday beer. — 11 years ago

Liz Aiello

10

The best Belgian sour red the world has ever seen — 11 years ago

John Wight

Sommelier/Wine Director Luce Restaurant

9.0

Damn yummy! — 12 years ago

Molly Brooks

9.1

Bottled August 2013
Butterscotch, lemon, a touch of sulphur. Toasted pie crust. Dry. A bit light struck (aged in a flourescent liquor store cooler), but pretty complex & tasty nonetheless.
Paired with Portlandia & Macadamia nuts. — 10 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazingly well balanced, elegant and funky. Delicious — 11 years ago

Morgan Maki

9.6

Preserved lemon! — 12 years ago