Sipping Fine Wine

9.0

This is a powerful Pinot, very dark red, almost purple, with smoky spice and dark berry aromas. On the palate cherry and blackberry flavors with earthy spice notes, well structured, with firm savory tannins but not consuming. The ending is lingering with full fruit on the finish. About 140 cases made and should age well. Very Nice! Tasting Sample.

— 8 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.7

Mind blowing chard. Unfiltered, concrete ferment, 12.2abv, reminds me of aged Ganevat. Nutty, lemony and cheesy — 10 years ago

Jane Vargas

9.3

Full bodied, velvety and jammy for a Pinot....and I loved it!! — 10 years ago

Priscilla Chang

9.4

Wasn't sure how this would age. It's rich, smooth and has plenty of soft tannins. All the flavors have integrated and this is a delicious Syrah! — 11 years ago

Tom Capo

Owner/Wine Director Marathon Wine Brokers

9.9

Very clean linear style. Super focused, pineapple, lemon curd, apricot, flowers. — 12 years ago

Susie Lee

9.4

Minerals, dry, great w seafood. Would like to try w oysters. — 12 years ago

Andris L

9.0

Nice clean Chardonnay. Apples — 9 years ago

Kim Reisman McKee

8.9

Light, subtle cool climate Syrah. Easy to drink with cheese before dinner, — 9 years ago

with Patrick

Austin Ferrari

Wine Director Hillside Supper Club

9.3

Thanks Tracey! — 10 years ago

Jennifer Monarez

9.7

Santa Cruz — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.3

syrah cab blended with eilfred wong of bev mo planted at 1600 ft in chalone ava — 12 years ago

Michael Meyer

9.0

Actually improved on night 2, with orange peel, white flowers, and slight brine coming out as the acid receded. — 9 years ago

Andrew Naylor

10

Great nose, smooth with light sweetness. — 10 years ago

Punky Mahle

9.1

2013 delicious — 10 years ago

Boxer Briefs

9.1

#wine has great texture, dark, brambly, peppery, — 10 years ago

Chris Tribe

9.5

Delicious but seemingly difficult to find Pinot noir — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

white blend from chenin blanc marsanne roussane and viognier field blend from the Brosseau vnyd next to Chalone winery in ava at 1600 ft growers selling to 10 wineries this wine made by Bill Brosseau winemaker st testatossa — 12 years ago