Sarah O'Kelley

9.2

2018 - a gift 💫 tasting lovely - 🍐🍏🍋🧀🌼🏔️ wish I had another! — 3 years ago

Aravind A

9.2

Unscrew and pour yesterday. Noted from 24 hrs open. Fantastic PQR. Lovely meyer lemon and soft mango notes, some oak-influenced vanilla, but very stylish. On the palate: lovely acidity, soft slate, good density and a juicy finish. At the garagiste price of about 27 bucks, this is leaning in the case buy direction. Yum. — 4 years ago

Lars Miller

8.9

White pepper and blueberry on the nose, along with a little funk. Blueberry and ripe cherry flavors, smooth, and long finish. No e! — 5 years ago

Simon Gilligan

9.4

Savoury is the name of the game. Medium to full bodied, long finish, gravelly drying tannin, blackcurrent, mint, eucalypt. Great nose, 2 hr decant and felt it was finally opening up. Very left bank Bordeaux like, 85% cabernet sauvignon. 10% petit verdot. 2% merlot. 1% cabernet franc. — 7 years ago

Timmo Rol

9.4

QF81 - Beautiful soft with loads of depth. — 8 years ago

Michael Park

9.5

A five hour decant. Dark cherry and blueberries with a rub of minerals and tobacco. Just awesome — 9 years ago

Antonio Gianola

9.0

Favorite rum from any country. Perfect stuff. Brown sugar and spiced maple syrup — 10 years ago

Christanna Honer

9.0

Intensely lemony- almost lemon pledge-like, w/ some mild clove spice. Ultra citrusy, crisp and lemongrass/coriander. — 10 years ago

Dirk Pitt.

9.8

Delicious. Margaret River in a glass. #aussiewine — 11 years ago

with Winehouse and David

Aimee Hartley

9.3

Nyetimber's first ever vintage. Never thought I'd taste English wine this good or this old. — 12 years ago

Doug Powers

8.9

Heavier, richer than the 2018, but seems less pure and shows more ripe plum, very good, but not quite at the level of the 2018, very good. — 3 years ago

with Jim

Jake Perez

9.4

Amazing! What Cabernet should be. — 5 years ago

Austin Blackwell

8.9

Lighter bodied than even some of their Pinots but has decent balance. — 5 years ago

with Angelina

Ryan Vento

9.3

Tonight’s nightcap 🥃

During our stay at the hospital for the birth of our son some dear friends of ours brought my wife & I a care package. In it were all manner of goodies and treats, as well as a bottle of champagne and this scotch. They know us all too well 🤫🤷🏻‍♂️
.
Caramel, creme brûlée, charred orange peels, and Christmas spice cake on the nose. Mild notes of moss on the palate with a pronounced but welcome warmth on the way down. Smooth and perfectly suitable for ending the day with. — 7 years ago

Jeroen de Jong

9.5

Surprised me, bold flavors, many layers, pepper, chili, vanilla. Long finish with complexity — 9 years ago

Narelle Burke

9.3

A gorgeous red after a long day of travel! — 10 years ago

Bob McDonald

9.2

Typical herbaceous brambly style from this maker with notes of geranium. Moss Wood in a lesser year but still an excellent Cabernet- one of Australia's best. — 10 years ago

Elizabeth Sledd

9.0

Very good easy drinking wine for a good price. — 11 years ago

Nic Gautreaux

9.0

So smooth and friuty....one of the best I've had. — 11 years ago

Panja NAOE

9.0

20130518赤16000円ロウリーズcocoBDP — 13 years ago

Emily Kresie-Harrington

9.2

2018 vintage. Very fine-grained tannins, good mix of fruit and earthier notes. Fresh blackberry, black cherry, cassis, black plum, decaying leaves, leather, cedar, a little fluffy, yeasty bit I could do without, stale sage, stale allspice. Much more Bordelais than Barossa. — 4 years ago

Barb

9.3

2012 tasting great. Solid dark fruits, nice balance. — 5 years ago

Delectable Wine

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9.1

Brilliant silver-straw. Lime zest, honeysuckle, succulent herbs and chalky minerals on the incisive nose. Dry, tightly focused and lithe on the palate, offering intense citrus and orchard fruit flavors that reveal a hint of waxiness and a refreshingly bitter quinine note. Shows a delicate touch and finishes clean, nervy and quite long, with resonating mineral character and a hint of lemon thyme. (Josh Raynolds, Vinous, July 2021)
— 5 years ago

Neal Ferry

8.9

Meyer Lemon... — 8 years ago

with TwiLea

John Needham CSW

8.9

First dance with British bubbles, not Champagne but pretty damn close. Very good structure and acid. Over priced when you compare it to NV Champs. But The region is now on my radar and I am looking forward to things to come. — 9 years ago

Tim Laffoon

9.5

Complex flavor, spicy yet smooth — 9 years ago

with Michelle

Jesse McIntosh

9.3

Dry and Smokie. Has subtle black licorice like flavor (plumb, blackberries, mocha and vanilla). Did I mention this wine is dry... In a good way. — 10 years ago

Tanya Hooper

8.9

Nicely balanced Shiraz with notes of blackberry, vanilla, oak and a herbal. — 10 years ago

Steve The Wine Guy

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.5

Good complex nose of apricot, peach, nutt and a touch of butter. Beautiful complexity, texture and lees influence. Delish ! — 11 years ago

Cat Matson

9.5

Big old style Chardonnay — 12 years ago