Lyn Farmer

9.1

Medium lemon color with pronounced aromas of fresh toast, lemon curd, straw, blossom and beeswax. High acidity with toast, beery malt, lemon and a hint of coconut continuing on the long finish. A striking, unique wine that would be terrific with grilled fish, smoked fish, lobster and scallops. With this much age it’s bit robust for oysters, but younger, more lemony, versions would be beautiful with bivalves — 6 years ago

Kate Bleasel

9.2

Superb subtle Rose- onion skin colour — 7 years ago

Brad Pejcic

9.1

Pretty aromatics with black and red berries. Same to taste with coffee and raw meat. Good acidity too but it all ends a bit abruptly. — 7 years ago

Ceccherini Cristiano

9.3

Fresh, crisp, minerally, Chablis like, but harder to digest...unless is 40degrees. Super young, you need to what you like to enjoy this bottle at this stage. I like it👍very persistent too anyway — 8 years ago

Louisa Jarvis

9.5

Phenomenal. Could go for another 6-8 years. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.7

Great end of evening at Brokenwood. .. Wonderfully expressive Pinot from Beechwood. I give this 93.. CB — 10 years ago

David Rushton

9.7

Love this juicy drop. Nice amount of age. Last bottle makes me sad — 10 years ago

Scott Rowe

9.0

A lovely Chard from Orange.
Charred oak mixed with mouthwatering acid. — 6 years ago

Stuart Robinson

9.2

Beautiful, developed, preserved lemons. Plenty in the tank. — 7 years ago

B W

9.1

Classic jammy fruit up front, with spice at the back that had held up well over time. Definite hints of tobacco and eucalyptus. Still has decent life left. — 7 years ago

Chris Richardson

8.9

Genuinely "black currant" — clearly the most present fruit in this wine and the first time I've really tasted it clearly. Mild tannins. Probably can age a few years, but quite drinkable now. — 8 years ago

Natasha Rosen

10

Christmas Day — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.6

Young wine! Powerful ! Impressive — 10 years ago

Shawn Ross

9.0

Good, solid wine. — 7 years ago

Mark Grammer

8.9

Very acidic. Much better with food. Nose had diesel or kerosene overpowering everything else. Palate was a pleasant surprise. — 7 years ago

Rick K

9.3

HBA Hunter Valley -- McLaren Vale blend. Really interesting dry and elegant Shiraz. Preserved lemon, dark berries and tar. — 7 years ago

Naomi Seifert

9.0

sweet but not as much as moscato or dessert wine, hunter valley (brokenwood wines), $25 — 7 years ago

Chris Guy

9.2

One if my fav reds. Smooth but hearty. — 9 years ago

with Nadee

Angus Barnes

9.5

Beautiful. Showing its 24 years but sensational. — 9 years ago

Charlie Beatty

Buyer wineworksonline.com

9.8

Beechwood world class Chard. Very impressive. Here in Hunter Valley at the winery! Bravo! — 10 years ago