Paul T HB

9.2

Great for margaritas,
🍟🍟🍟 — 7 years ago

Ned Gray Creed

9.4

Excellent and unique spices. — 7 years ago

with Mark

Shengli Hu

9.5

This is THE beverage that flipped the switch for me about beer 🍻. In my wine class at college, the professor taught ancient fermentation methods with this.. honey, lemon, and kiwi. Saffron? Maybe... — 8 years ago

Daniel Wisner

9.1

A great pale ale. As they call it, a Mountain Pale Ale. Nice, moderate hops. Not creamy like a W. Coast Pale Ale, but just a perfect blend of a refreshing beverage with satisfying hops. Love this beer. Watch out, it's 6.5%. Headed to Greek Fest soon. Diving into their wines later. — 8 years ago

Randy Fuller

9.5

Apothic Inferno 2014 appears as a dark ruby vision in the glass and waves at the beholder with a nose born in whiskey and campfire smoke. The palate is also soaked in that boozy barrel, with the flavor of liquor coming through without the heat. The plum and raspberry notes have to fight for notice, and they barely get a signal through, although it does come, with an added hint of rosemary. Tannins are quite firm and will serve a ribeye steak quite well, especially one that’s fresh off the grill.

As a wine, I'd have to say the wood has far too much influence, but that is by design. As a beverage, it's a wild delight, bringing together the best aspects of table wine, port and liquor. — 9 years ago

George Colgrove III

10

Very smooth red blend. Lightly peppery with a cherry tone. Can be easily drank without food. Despite. 14.5% alcohol level, it is hardly noticeable. A very fun beverage for Halloween and watching True Blood or the Walking Dead. — 10 years ago

Bobby Stuckey

Master Sommelier, Partner Frasca Food & Wine, Vintner Scarpetta Wines

9.0

Summertime beverage manager meal — 10 years ago

Kevin O'Connor

9.6

Delicious St. Pattys day beverage! — 10 years ago

Richard Fleming

9.0

This is wine to pour for those last remaining Francophile snobs who think they will never enjoy a bottle from --GASP --outside of France or surrounding vineyards. I know, there are thankfully not so many of these people left, but the point is, this tastes like a classic, pre-oakification, totally quaffable " let's have this with some rich, wintery food" sort of beverage. If you don't like this, we will have to find something else to talk about.
— 10 years ago

Garrett Pierce

Sales Kermit Lynch Wine Merchant

9.3

Krug from Mag. A very nice beverage. — 11 years ago

Justin Hansohn

9.1

Never in my life have I encountered a beverage like this. This is truly like liquid stone and stone fruit skin in the absolute craziest way. I don’t really know what to do with it but I will be back for more if for none other than shear interest. Not a quaffing wine and by no means is this fun, this is the most serious wine I have ever encountered. Not sloppy and not flawed. Georgian shamanism at its most psychedelic. — 7 years ago

Justin Hansohn

9.0

A domestic favorite. Be careful opening it. If you are not familiar with the method of pouring IMMEDIATELY following the cap removal be prepared to lose most of the beverage to the floor or counter. I would give this a 9.2, but I feel like the unstable fizz is a major damper for most people. — 8 years ago

Jeremy Epstein

9.5

I really like the flavor! Refreshing- subtly complex, very fun loving bubbly beverage — 8 years ago

Jess

10

Had with Puga and Dylon. Available at beverage warehouse — 8 years ago

Jim Levantino

9.2

This Pinot Noir (the t in Pinot is silent) is delectable. A true shining star. The aromatic treat starts with strong notes of red, and screams 'drink the entire bottle buddy'. Succumbing to the temptation you will discover a blissful elegance as this masterpiece flows through your body. Invigorating your inner youth, enchanting your inner sommelier, and appeasing your inner drunkard with the 16.0% alcohol by volume. This reasonably priced bottle of happiness would truly be a delight on any occasion. Additionally the surgeon general declares consumption of such a magnificent beverage could be detrimental to the growth of a child, pregnant women be warned. — 9 years ago

with Vin

Chocky

9.6

Great Chinese traditional dinner wine — 10 years ago

Felix Salmon

9.4

This doesn't even taste of wine. It's, like, a whole other beverage. Sour, acidic, rich. Surprisingly little nuttiness. But what an experience. — 10 years ago

jackie Hoff

9.5

Great summer beverage. Citrus abounds, Light, tart, and bubbly... Wonderful with greens or a great Spanish custard... — 10 years ago

Jon Lloyd

9.6

Gentlemans' beverage — 10 years ago

Sebetame Voyagent

9.8

Belle découverte en Gaspesie! On a adoré ! — 11 years ago

Jordan Wardlaw

9.2

Pretty, fresh, mouth-watering aperitif and food-friendly wine from one of the top producers in Montilla-Moriles. Alvear offers several different versions of Pedro Ximenez covering the full spectrum of styles- this one is decidedly austere, light and saline. Limestone and silica found in the unique chalk soils make these wines very vibrant and aromatic, providing great lift. 100 % PX from a single harvest, these are typically bottled after two years in neutral American oak casks and are not fortified (15% ABV). This is showing a very briny mouthfeel and savory flavors ranging from sea salt to green olives to fresh almonds. Not displaying a lot of primary fruit alongside the salinity- subtle apple, pear and other white fruit aromas. The freshness is very appealing, making for a great aperitif and we found it paired wonderfully with seafood tapas and salad. This is not traditional Sherry by any means (technically it is a Sherry-like beverage), but it's a superb value and serves its purpose quite well. — 7 years ago

Nancy Burroughs

9.0

Opened at Marco’s Kabobs on Friday, the 13th (10/13/2017). — 8 years ago

Zack Klug

9.1

I can't imagine a better beverage after banging posts in the vineyard — 8 years ago

Jennifer Rowland

9.4

Reunion beverage game ✅ — 8 years ago

Jenny Pennington

10

Delicious brunch beverage! — 9 years ago

Gae Saccoccio - NdC

9.5

Robert Michel he is something of an institution when it comes to Cornas and its wines. Actually 2006 it's been his last vintage before retirement, even though he has continued to help and give advice to the young and gifted winemaker Guillaume Gilles. Cuvée des Coteaux here it comes from two parcels: Les Chaillots and Le Quartier de Renard. Michel used to make severe, uncompromised, traditionally austere and long-lived wines. Manual harvest, gentle fermentation with the entire stems, wine ageing in larger sized demi-muid cask. A pity that such a majestic vigneron doesn't make such one-shot wines any more. Though, what a patriarchal wine here we've got: power and delicacy at the same time in this 2006; purity, unsophisticated class is all I love in those kind of wines. Well, what else? Dionysus bless Michel and his solemn beverage in time and in eternity. — 9 years ago

J.B. Andrews

10

2012 vintage. all the good things I like. perfect beverage. — 10 years ago

Jay Clark

9.4

Quince absolutely screaming at the core today. Pear tannin finish and apple sweet attack. Superb beverage I might drink with my pancakes tomorrow. — 10 years ago

Michelle Matthews

9.0

From 2/2/11. Very interesting beverage. Tartness of raspberries and sparkling composition work well in this un beerlike beer. — 11 years ago

Morthen Monroe

9.8

Love it... Haha — 12 years ago

with Duncan, Gro and 1 other