Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

PS Michaels

9.9

Unreal. Barrel fermented. White wine from pinot noir grapes. Beeautiful. — 10 years ago

Kapyrick Wine

10

Elegant, yellow apple sweetness, creamy, buttery, rounded oak undertones. Extremely well balanced. — 11 years ago

Mintu Turakhia

10

This was phenomenally good especially with a mild decant. — 10 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 10 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 11 years ago

with Guillaume, Julien and 2 others

Matthew Philips

10

BBQ and vino with the Kays. — 12 years ago

Warren Duff

8.9

Good flavor, not too oaky, but not overly butter either. — 10 years ago

with Emily

Karen Bergquist

9.4

Full fruit forward. Smokey and medium dry. Nice with Prime Rib. — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Burgundy via the Finger Lakes, now by-the-glass @ NoMad @FLPinotGuy @FLPinotGirl #FLXwine — 12 years ago