Josh Weinstein

9.2

Time exposed to some O2 helps quite a bit. Tons of fruit left. — 6 years ago

with Kristen

Matt Mason

9.0

Whole Foods, C Golden, apple, pear, nice acidity — 7 years ago

Zach Kouwe

8.9

Not that familiar with Zin but had a good mouthfeel, not much tannin, strawberry up front and was good with steak. — 8 years ago

Amanda Barth

9.8

Tastes like the sister-in-law and myself have the same issues with our husbands. (Brothers). Definitely a nice bouquet that finishes nicely. — 8 years ago

Ned Clark

9.2

Super dry but fun af — 9 years ago

Sipping Fine Wine

9.1

Château La Nerthe dates back to 1560, records suggest it might even go back to the 12th century making it one of Châteauneuf’s oldest estates, located in the heart of the Châteauneuf-du-Pape AOC region of France near Avignon. Ruby with aromas of red fruit. A blend of Grenache, Syrah, Mourvedre and Cinsault. The palate shows raspberries, plums, cherries and blackberries and hints of leather, spice and black pepper. Aged in oak, the wine was complex and elegant with smooth tannins, lingering finish. Nice! — 9 years ago

Leora Pearl Madden

9.1

Still on my small production Aussie kick. So much love for the people down under! Xoxo — 10 years ago

with Jeff, Noelle and 3 others

Mintu Turakhia

10

This was phenomenally good especially with a mild decant. — 11 years ago

Kapyrick Wine

10

Elegant, yellow apple sweetness, creamy, buttery, rounded oak undertones. Extremely well balanced. — 12 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

10

Burgundy via the Finger Lakes, now by-the-glass @ NoMad @FLPinotGuy @FLPinotGirl #FLXwine — 13 years ago

Jay Kline

9.3

Last night, a buddy of mine who’s a Disabled Veteran and Registered Architect, announced that he was assuming control of a SDVOSB Architecture firm. He had spent the better part of a year of trying to reach a purchase agreement. So it was an evening of celebration. He’s been a Stag’s Leap Wine Cellars fan for some time and he planned to pull the cork on a few bottles. We had a couple of rando bottles too but all were California Cabernet Sauvignon. This was the opening salvo and a very good one at that. Perfumed, lush, velvety fruit with lovely structure. Hugely quaffable and already drinking very well with a short decant but I think this is pretty characteristic of the 2014 vintage. — 7 years ago

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 8 years ago

Meghan Woughter

10

Very light and easy to drink. Love it! — 8 years ago

Sipping Fine Wine

9.0

My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Tasted side by side with the 2013 vintage. Deep purplish red. A bit floral on the nose with some cedar, blackberries and quite a bit of spices. Sweet and heavy tannins (7/10) and full bodied. Nice complexity on the palate with blackcurrants, blackberries, sweet spices, woody, a bit gamey and dark crushed gravel. A bit of red berries with some time. Long and lingering finish. Drink till 2027. | Sample from Winery - $70 — 9 years ago

with Sean and India

Allison Haas

9.0

Solid red blend — 10 years ago

Sayuri Tezuka

9.3

Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 11 years ago

Karen Bergquist

9.4

Full fruit forward. Smokey and medium dry. Nice with Prime Rib. — 11 years ago

Pierre-Hugues Carmichael

9.9

Meilleur de la soirée! — 13 years ago

with Guillaume, Julien and 2 others

Chad Bowman

Sales LDF Sales

9.5

This tastes nothing like it smells. Awesome. — 13 years ago

Ned Gray Creed

9.4

That’s how you finish a long work day. Sake, sandwiched between Negronis. — 7 years ago

with Tyson

Michael Schamis

9.2

I feel that this is probably the best Pinot Noir producer out of the finger lakes although the competition is finally a good one. The nose has a wonderful aroma of currant a plum with undertones of spice including nutmeg and mulling spices. The palate is gorgeously light and elegant but still somewhat juicy at the same time. Flavors of plum, sour cherry and baking spice along with wonderfully balance acidity. The finish is soft and elegant with juicy fruit notes of lingering acidity. Wow... a great pairing for roasted pork. — 8 years ago

with Kati

Fredrik Finn

9.0

Easy going and ever so enjoyable to drink. Red fruit is in the foreground with floral and some spicy notes backing it up. Balanced with a good structure and length. Some earthy complexity is developing in the glass which stimulates the more serious wine drinker. — 8 years ago

Danielle Cooley

9.0

Food lion. River. Def buy again — 8 years ago

with Keith

Brandon Boesch

9.3

Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 9 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

Pat Sperry

9.0

Very tasty and great value @ $18 from Bodega ($14.40 w/ discount) — 10 years ago

Warren Duff

8.9

Good flavor, not too oaky, but not overly butter either. — 11 years ago

with Emily

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Matthew Philips

10

BBQ and vino with the Kays. — 13 years ago