Not Brittan. A very limited bottling of Estate Pinot that was whole cluster fermented. Black fruit with lots of everything. Very Dujac like. Will live for 25 years. One of the very best OR Pinots ever. — 7 years ago
One of the favorites at today's tasting - a lovely nose of citrus meringue and pastry, with bright acidity and full body on the palate. Retains the Oregon acidity and salinity nonetheless! #oregonchardonnay #delectableapp — 8 years ago
This is a well aged and a very interesting Pinot Noir from @brittanvineyards 🍷 A 2011 Pinot Noir from Willamette Valley, Oregon. The wine shows aromas of strawberries, plum, cherry and some smoked and vanilla notes.
In the palate you can taste tart red fruit flavors. It is well balanced and it almost has some minerality to it. A recommended bottle!
#pinotnoir #willamettewine — 2 years ago
Lots of fruit, quite tannic, needs a bit of time to open up. Cassis for sure. — 8 years ago
Floral Syrah with Maritime acidity and a well rounded palate of soft berry fruit and apparitions of olive and pepper. Elegant. — 6 years ago
Ana E
Katie’s Birthday — 6 months ago