Jennifer Wolffert

9.3

A group from Le Bristol opened this great little wine bar a few weeks ago in Paris. Great food, incredible wines. A must go! — 10 years ago

with Bijan

Steven Haal

9.6

@Courtney Bristol this is what I was talking about yesterday — 10 years ago

Andy Mc Nees

9.2

Super discounted Bristol farms purchase. Solid stags leap Napa cab. Delicious. Not sure about paying the full tariff. Which I did not. — 10 years ago

Mark Gunning

9.1

Domaine Lignier meal and wine tasting hosted by Laurent Lignier. Le Bristol, Paris 8th Feb 2016. — 10 years ago

Mark Gunning

9.0

Domaine Lignier meal and wine tasting hosted by Laurent Lignier. Le Bristol, Paris 8th Feb 2016. — 10 years ago

Matt K

9.3

Anne Bonny. Not the Rackham, but that's good too! — 11 years ago

Candi Cooper-Towler

9.0

Affordable sub for Harveys Bristol Cream for egg nog — 11 years ago

Yi-Fen Li

8.9

Dessert wine like Harvey's Bristol Cream — 11 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

Bottled in 1962 and composed of unknown old soleras. Heavy on almost Viognier like perfume, the raisiny high tones are nearly astral... But this old bottle still has salt aroma that makes me wonder- was this blended with fino? Beguiling old Sherry! — 12 years ago

V Grigio

9.6

Favorite! Bristol says top. — 13 years ago

Tara Rowland

9.3

Great ale from Bristol — 10 years ago

Tara Rowland

9.5

Punchy Amber from the Bristol Brewery. Love their Milk Stout, love this collaboration. Delicious!!! — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Once upon a time, the Bristol in Chicago had scotch olives on the menu - olives wrapped in pancetta, lightly breaded and deep fried. When you bit into one, it was a molten explosion of olive, meat, smoke and briny juiciness. Dunno what made me think of that... — 10 years ago

Mark Gunning

9.1

Domaine Lignier meal and wine tasting hosted by Laurent Lignier. Le Bristol, Paris 8th Feb 2016. — 10 years ago

Claire Hattie

10

Wedding wine at Cambridge Beaches. Tastes like black currants. From Bristol Cellars — 10 years ago

Athena Chiera

10

Purchased from Bristol — 11 years ago

Chris Ellsworth

9.6

From The Bristol — 11 years ago

Christina Ahlheim

9.6

Drank at Bristol. — 12 years ago

Ashley & Matt Van Zelst

9.6

Matt drank with the rents at Bristol — 12 years ago

Mabboux Isabelle

8.9

Au Bristol — 13 years ago

Andy Mc Nees

9.2

Drinking nice. Bristol farms super sale $25. Enjoying this. — 10 years ago

Walter Hoehler

9.1

Legendary. Totally over performed my expectation. — 10 years ago

Sharon Davis

9.7

Nice and smooth. bristol wine tasting. 59.00. Expensive but worth it. Really good — 10 years ago

Mark Gunning

9.8

Domaine Lignier meal and wine tasting hosted by Laurent Lignier. Le Bristol, Paris 8th Feb 2016. Wine of the evening. — 10 years ago

Mark Gunning

9.4

Domaine Lignier meal and wine tasting hosted by Laurent Lignier. Le Bristol, Paris 8th Feb 2016. — 10 years ago

Amy Axler

9.0

A beloved guest chose this to accompany our Bristol bay salmon. Couldn't have been more delicious. Not excessively buttery or oaky. A full expression of Chardonnay leaving you wanting more. — 11 years ago

Jim Knight

9.0

1947 vintage — 11 years ago

with Winehouse

Ray Warrell

9.0

Still quite young. Featured at 114 Faubourg restaurant in the Bristol Hotel. Part of a delightful and delicious evening. — 12 years ago

Angie Palau

9.6

Ought oak canola and butter. Christmas dinner in Bristol 12/22/13 — 12 years ago

Fernando Motta

9.8

Este Reserva 2006 es una muestra de porque Rioja siempre ha dado de que hablar. Una de las mejores "values" en la carta del Bristol. — 13 years ago