Merckx Ragan

9.0

Very much our style of Pinot — 5 years ago

Michael L.

9.7

Absolutely gorgeous red! Dark chocolate hints with cigar smoke and earth. Many layers. — 5 years ago

Chris Borges

9.7

Floral nose, lots of minerality. Amazing wine. Loved the contrast to his. Good enough to just drink without food. — 7 years ago

Rick Jordan

9.0

Light, crisp with moderate acidity with stone fruit and herbaceous notes and some mineral qualities. — 7 years ago

Pablo Giosa

9.0

Excellent — 8 years ago

Sid Baweja

9.0

Rashmi & Sid's wedding party at Dos Brisas (w/ Rajini & Donny) — 9 years ago

with Rajini and Rashmi

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This wine is so elegant and always so enjoyable to drink, just love it. @Ryan Glaab and @Megan Glaab - wonderful showing! — 9 years ago

with Claire

Dana Giammaria

9.4

Loved it. My friend brought it over and we just loved the taste. Berries. Some chocolate. Perfect wine. — 10 years ago

Ben Sacks

9.2

Medium acidity with a touch of honey. — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

tannat 6o merlot 20 petit verdot 20 from new Garzon zone near jose ignacio and punta notice the Nandu the south american ostrich on the label — 12 years ago

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 5 years ago

JEFF CHANDLER

9.1

Full bodied, dry, a bit acidic, and rich in tannins. There's cherry and berry flavors after a swirl on the palate, maybe even a little chocolate. So tannins upfront and the fruitfullness to finish. — 6 years ago

Steve Gerths

9.1

2015 was great vintage in Napa for Pinot Noir — 7 years ago

Nenad Kesin

8.9

Thick, rich, some barnyard smell, red fruits on palate, some herbs, pleasant acidity, soft tannins, but somehow it tastes very alcoholic. Becomes more interesting with every sip you take. — 8 years ago

Kenny Baldridge

9.2

This is tasty! Single Vineyard? How many vermentino vineyards are there is carneros? — 8 years ago

with Sarah

Connor C

9.1

Crisp apple flavor on the finish. Yum! — 9 years ago

Anthea Stephenson

9.2

As yet unreleased, this vintage shows a beautiful amarone. Ripe tannins, red fruit, pepper...
Well rounded and delicious. Well done — 10 years ago

Andrew Goldstein

9.6

Butter, lemon, honey, oak, butterscotch, — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

tasted blind at Presss with alejandro bulgheroni owner of Garzon uruguay supeb — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

viognier from Garxon Uruguay superb — 12 years ago

Cody Harris

9.4

Great wine. Notes of blackberry, baking spices, really balanced and nice finish. — 5 years ago

Allison Lyzenga

8.9

Medium ruby; medium plus intensity aromas of red cherry, red currant, raspberry, mushroom, wet earth, wet leaves; dry, medium acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of red cherry, raspberry, dried red fruit, mushroom, wet earth; medium finish, ripe fruit, very good — 6 years ago

Ned Gray Creed

8.9

My first wine from Uruguay, I think. Taste of the Andes in SF yesterday. — 7 years ago

with Mark

Henrik Poulsen

9.2

This bottle haven been open for 24 hours was showing better than my last encounter a few weeks ago.
Light on its feet and without weight/density on the palate (due to 13.2% alc?) this has the elegant fruity/floral notes I adore in a pool-side quaffer or a light food wine.
It reminded me of Carlisle...which is a BIG compliment. — 8 years ago

with Kurt-Inge

Raul Puga

9.1

A very nice surprise. Excellent SB from Uruguay. Crisp and clean. Citrus fruit with a touch of acidity. Delicious — 9 years ago

Randy Fuller

9.1

The wine offers a light, golden hue and the aromas we want with the Albarino grape. The honeysuckle is right up front, followed closely by pineapple and tangerine. An earthy note shows on the palate, a minerality that goes far beyond citrus zest. There’s a bright acidity that will support a Cobb salad or chicken breast just as well as it does a handful of walnuts. — 9 years ago

Sam Zavari

8.9

Intense and smoky with a smooth mouthfeel and sharp finish. Interesting and well made. $20 — 10 years ago

K S

9.5

Haskels wine tasting.....$7.99 for an easy drinking summer white blend from Spain! — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

tasted in Garzon restaurant in Uy with chef Francis Mallman a rare bottling of 1995 malbec cab from finca catena zapeta — 11 years ago

Andrew Goldstein

9.5

Chocolate, blackberry, strawberry — 12 years ago