Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

Really like this reasonably priced Cab. Held its own against a Spring Mountain and a Brio at the table. Perfect with a burger. — 10 years ago

with Tom and Gregory

Justin Brilman

9.4

Loved this wine. While the 2011 Brio was tasting a little better this day this wine will age better. Big and bold but seamless, just a beautiful wine. Fruit, acidity, silky tannins and all the components to be a stunning wine with some bottle age. — 11 years ago

Daniel M

9.4

Grosse claque ! Sauvignon et chardonnay. Une petite bombe gourmande qui a tenu tête avec brio à des homemade makis (et une sauce dark soja plus épaisse que de l'encre de sèche) — 11 years ago

David Denham

9.1

Courtesy of the manager at Brio.... — 13 years ago

Ken Schneider

9.7

Brio Tuscan Grill, San Tan Village — 13 years ago

Wooly Sheep

8.9

Buttery, great price for sitting outside of Brio — 10 years ago

Maureen McHale

9.3

Exclusive to Brio. Decent wine. — 10 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 11 years ago

Audrey Wendel

9.1

Tastes great for a reasonable price. Bought at Brio — 12 years ago

Melanie Coyle

8.9

At Brio- $25 for a bottle or 6.95 per class. Not bad! — 13 years ago

Jessica Myrice

9.3

Ar Brio!!!! — 13 years ago

Christina Ahlheim

9.1

Very nice and smooth. Drank at Brio. — 10 years ago

Jacquie Birkholz

8.9

04/01/16 Dinner Brio with Laurie and Rick Lobster & Shrimp Ravioli
Spicy black pepper cream sauce, spinach, grape tomatoes — 10 years ago

Vicki Losito

9.2

2012 vintage at Brio on the plaza yummy — 11 years ago

TRNKS

9.4

ロゼのイメージ通りのスパークリング。アルコールのスッキリした香りに続いて、ブラックチェリーの後味が来て、最後に重みを感じます。
赤ワインに近い泡、中華や豚肉料理とクセの強いチーズと良く合います。 — 11 years ago

Deanna Hancock

9.8

Had this wine in Cherokee NC at Brio and fell in love with it. — 13 years ago

Kathleen Azzarello

9.6

Enjoyed with mom at Brio. — 13 years ago