2012 vintage at Brio on the plaza yummy — 10 years ago
Courtesy of the manager at Brio.... — 11 years ago
Brio Tuscan Grill, San Tan Village — 12 years ago
04/01/16 Dinner Brio with Laurie and Rick Lobster & Shrimp Ravioli
Spicy black pepper cream sauce, spinach, grape tomatoes — 9 years ago
A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago
ロゼのイメージ通りのスパークリング。アルコールのスッキリした香りに続いて、ブラックチェリーの後味が来て、最後に重みを感じます。
赤ワインに近い泡、中華や豚肉料理とクセの強いチーズと良く合います。 — 10 years ago
Had this wine in Cherokee NC at Brio and fell in love with it. — 12 years ago
Ar Brio!!!! — 12 years ago
Exclusive to Brio. Decent wine. — 9 years ago
Loved this wine. While the 2011 Brio was tasting a little better this day this wine will age better. Big and bold but seamless, just a beautiful wine. Fruit, acidity, silky tannins and all the components to be a stunning wine with some bottle age. — 9 years ago
At Brio- $25 for a bottle or 6.95 per class. Not bad! — 12 years ago
Enjoyed with mom at Brio. — 12 years ago
Christina Ahlheim
Very nice and smooth. Drank at Brio. — 9 years ago