This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago
Bright, acidic, licorice, red fruit. A little floral too very complex. very Good. — 10 years ago
Still bold fruit with strong tannin. Color still bright chokecherry. Lengthy plum finish. Would be excellent with robust foods. We just sipped on its own. — 10 years ago
Super fresh sea spray, crushed pistachios, bright Meyer lemon. Yum!!!! — 11 years ago
Absolutely magnificent! Of berries and chocolate, bright out of the bottle and velvety out of the decanter after a couple hours. Can't wait to enjoy this in 5-8 years! Cathy you're amazing! — 11 years ago
2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 10 years ago
Jeff Dodd
still fresh and bright — 9 years ago