Luis Arguero (@winefromAtoZ)

9.1

Domaine Drouhin Dundee Hills Pinot Noir 2017: Medium-bodied. Bright red fruits on the nose and strawberry, raspberry, cherry & plum on the palate. Additionally, there is a light touch of forest floor, earthiness ending with a soft dry finish. Glad to be back supporting & enjoying some local outdoor dinner spots! Cheers🍷 — 5 years ago

Hannah Aiken

9.0

Lively bright and very drinkable. Acidic cranberry and cherry pie — 7 years ago

Francine Stephens

9.5

Great vintage. Beautiful color, bright, acidic high toned fruit. — 8 years ago

Angie Bradbury

9.3

Just opened a 1995 and it is bright and delicious - amazing wine — 9 years ago

Bruce Achtermann

9.7

Tasted with braised pork belly. Showed bright fruit and soft tannins. The second best vintage of this wine I have tried, only the '75 rates higher in my notes. — 10 years ago

Larry Frierson

9.2

Bright, minerally, creamy. 2012 base vintage. — 10 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

Gulpable goodness. Bright fresh mineral white smoke berry fruit #zinccountertop — 11 years ago

Hande Erfus

9.5

Bright wine with oaky smooth finish. Was the favourite of 80% of ppl in our wine tasting — 11 years ago

Cary Q Wines

9.1

beautiful elegance of bright notes and earth. Loving this Trousseau. — 11 years ago

Karen Low

9.6

Delicious with a bright floral bouquet. — 12 years ago

Ted Kizor

9.3

Very interesting wine. Started out burnt rubber, then moved to gamy earthy, wet autumnal leaves. A bright fresh green note persisted. Light cherries throughout. — 12 years ago

Nikki Goddard, DWS

9.1

Brooding, aromatic, and deep. Still quite bright and lively. Blackberry, pencil shavings, violet petals, black plum, dried fig, iodine, black pepper, leather, Kalamata olive, cassis, raspberry preserves, bittersweet dark chocolate, savory spice. Earthy black truffle notes open up with aeration. Ultra-fine cocoa powder tannins, mouthwatering saline acidity, and a super-slinky silk texture. Long, savory finish. — 5 years ago

with Emmett

Manny Abascal

9.3

2006. Young, Bright. — 8 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Austin Hohnke

9.1

Young and fresh with bright red fruit and vibrant acidity. A note of Ocean Spray cranberry juice and harmonious oak. Youthful. — 10 years ago

Kyna Love

9.0

Light to medium bodied pinot. Bright cherry, and subtle cranberry on the palate. Smooth finish — 10 years ago

Judd Blair

9.8

Knockout California Pinot. Yeah, the high alcohol is there, but the rest of it is stupidly well crafted - concentrated fruit, baking spice, violets, and forest notes on the nose, an acidic zip gives way to dark cherries, floral notes, and a lingering tannic finish. Fairly bright for its age and drinking super well. Wish this thing was a magnum. — 11 years ago

M. Ventre

9.1

This was almost backwards when we opened this last night- showing much better today.. So much Sonoma Coast character. bright raspberry/cherry and iron. — 11 years ago

with Allison and tony

Adam Jesberger

9.8

Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.4

In fantastic condition. Very Top Shoulder. Firm cork, pulled in one piece. Wine: Fully enveloped in its secondary aromatic life. Forest floor, sweet leather, excellent color, bright aromas, resolved tannin. It makes me think of '66 Latour, a vintage favorite. Off the 66s, probably top 3-4 of vintage. — 12 years ago

Conrad Green

9.4

Very bright and crisp. Limestone and lemon. Some slatiness and great focus. Good length. Delicious. — 6 years ago

with Bex and Major-General

Mike Saviage

9.4

Dark ruby, bright, doesn’t look it’s age. Awesome funky old Cal Cab nose. Notes of cherry, cranberry sauce, dirt and some balsa wood. Some steminess. Great perfume. Nice in the mouth but missing just a little bit in the mid palate. Really enjoyed this. — 8 years ago

Gil Krakowsky

9.7

Can't say enough about a wine this serious at this price point. Absolutely stunning, elegant, and even (in a chinon way) powerful. Floral aromatic dominate - lavender and a bit of rose. Graphite, dusty chalk, red pepper, some raspberry. Fresh yet not primary. Hints of savory notes as well. Incredible spine of minerality runs through the palate. Great acidity and structure. Coiler and energetic. Finishes long and bright with refreshing pyrazines for days. In an incredible place now, so no fault in drinking but has a long, long life ahead. One of the best values in the wine world. Just exceptional — 9 years ago

Joe Loughran

9.2

Love it. Light and airy, with bright fruit and acid, not unlike a Cru Beaujolais. Doing the Jura proud, to be sure. — 10 years ago

Eric L.

8.9

Just the right spaghetti wine tonight. Lots of bright fruit with a weightless mouth feel. — 10 years ago

Jordan Skinner

9.3

Citrusy and acidic. Clean and bright. What a great drink! — 11 years ago

Lewis Chester

9.3

2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 11 years ago

Kathy Taylor

9.3

This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 12 years ago

Steve Steese

9.4

Classic RRV Pinot, the 2012 is showing beautifully already! Bright red raspberry and tart cranberry with subtle herbal notes. Oak on the palate, but not too heavy handed....solid!! — 12 years ago

with Jayme

Matt Taliaferro

9.9

Absolutely magnificent! Of berries and chocolate, bright out of the bottle and velvety out of the decanter after a couple hours. Can't wait to enjoy this in 5-8 years! Cathy you're amazing! — 12 years ago