Mike Saviage

9.3

Bright canary gold. Petrol nose. Notes of minerals, slate stone, citrus and a little sulfur. Great acidity with young primary fruit. Chewy. Long finish. Evolving at a glacial pace. You have to like the petrol nose thing to like this wine. — 6 years ago

Kate Broekemeier

9.3

Light and juicy with a bright finish — 7 years ago

Libbi Odessa

9.2

Stands up to its name....bright red fruits (cherry/cranberry) but more exquisitely roses, violets, and wet earth....and just a touch of herbs (thyme/dill). — 8 years ago

Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

B

10

1997 Joseph Phelps Insignia. Drank w Jim, Mary, Judy, and K at PFurs concert. Left it open for an hour or so before drinking it. Super vegetal- bright green vegetables- bell pepper, green onion, celery. Very structured and lots of tannins. — 10 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

Gulpable goodness. Bright fresh mineral white smoke berry fruit #zinccountertop — 11 years ago

M. Ventre

9.1

This was almost backwards when we opened this last night- showing much better today.. So much Sonoma Coast character. bright raspberry/cherry and iron. — 11 years ago

with Allison and tony

Dana O Malley

9.4

Big, bright, chocolate, and a hint of smoke. Garnet and opaque. Gorgeous. — 11 years ago

with Dirk

Kathy Taylor

9.3

This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago

Ted Kizor

9.3

Very interesting wine. Started out burnt rubber, then moved to gamy earthy, wet autumnal leaves. A bright fresh green note persisted. Light cherries throughout. — 12 years ago

Hannah Aiken

9.0

Lively bright and very drinkable. Acidic cranberry and cherry pie — 7 years ago

Bree Falcon

9.3

Nose: Ripe summer fruits; blueberries, raspberries and cranberries; burnt orange peel.

Mouth: Intense and bold with bright acidity and a soothing mouthfeel. Focused and daring, the longer it rests on the palate, the more it intensifies. — 7 years ago

Francine Stephens

9.5

Great vintage. Beautiful color, bright, acidic high toned fruit. — 8 years ago

Scott Petrus

8.9

I served this wine too warm and after a slight chill for pop effect the acid came into harmony with the fruit. A nice approachable wine with bright acidity. Rose and red fruit explode on the palate. — 9 years ago

David Pearson

9.5

Beautifully complex aroma with elegant aged notes, but surprisingly vibrant Flavors of bright jammy fruit. Unique and delicious — 10 years ago

Paul Stagg

8.9

Bright, acidic, licorice, red fruit. A little floral too very complex. very Good. — 11 years ago

Jesse Fox

9.3

Love the Dunn wines. Great mountain tannins balanced and bright. — 11 years ago

Cary Q Wines

9.1

beautiful elegance of bright notes and earth. Loving this Trousseau. — 11 years ago

Mike Elmgreen

9.3

Great fruit, still bright and perfect for drinking right now. Could still do with 2-3 more. — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.4

In fantastic condition. Very Top Shoulder. Firm cork, pulled in one piece. Wine: Fully enveloped in its secondary aromatic life. Forest floor, sweet leather, excellent color, bright aromas, resolved tannin. It makes me think of '66 Latour, a vintage favorite. Off the 66s, probably top 3-4 of vintage. — 12 years ago

Jonathan Wall

9.1

Starts with a touch of funk. And rolls into very peppery charred cherry. Still bright and sharp. Would love to see what happens in 5 years but we couldn't resist our only two bottles. — 7 years ago

Manny Abascal

9.3

2006. Young, Bright. — 7 years ago

Jakub Kalinowski

9.2

Light in colour and body, yet full of bright red fruit, black tea and dried flowers and loads of umami. Brilliant juicy acidity and finegrained tannins. An etheric drinking delight. — 8 years ago

Austin Hohnke

9.1

Young and fresh with bright red fruit and vibrant acidity. A note of Ocean Spray cranberry juice and harmonious oak. Youthful. — 9 years ago

Larry Frierson

9.2

Bright, minerally, creamy. 2012 base vintage. — 10 years ago

Jordan Skinner

9.3

Citrusy and acidic. Clean and bright. What a great drink! — 10 years ago

Lewis Chester

9.3

2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 11 years ago

Adam Jesberger

9.8

Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 11 years ago

Karen Low

9.6

Delicious with a bright floral bouquet. — 11 years ago

Matt Taliaferro

9.9

Absolutely magnificent! Of berries and chocolate, bright out of the bottle and velvety out of the decanter after a couple hours. Can't wait to enjoy this in 5-8 years! Cathy you're amazing! — 12 years ago