Patrick Rowley

9.5

Another one from the library. We grabbed a case of this from Bridlewood when they were blowing it out years ago. Lush and jammy, almost like a port today. — 10 years ago

Olga Liamkina

9.6

Tropical fruit, honey, pineapple — 10 years ago

Rachel Knight

9.1

Syrupy start which quickly becomes watery and light. Tropical fruit notes — 11 years ago

with Brad

Bo Palmer

9.5

Lindsay brought this wine home as a gift. We had it the night she left for London. Steve really liked it, too. — 12 years ago

Bobby Schremmer

9.9

Wine party March 10, 2013 — 13 years ago

with Bryan

Elva Malaki Serrato Cortes

10

D'Lishhhhh!!!! Celebrating w/ Mike for his achievement in opening his restaurant today, "The Lebanese Oven" in Ventura, CA w all my girls ...fun times as usual;) — 10 years ago

Chuck Robidoux

9.4

Sweet, but balanced with plenty of acidity. I wish Bridlewood made more of this stuff. — 11 years ago

Gil Castro

9.7

I'm not into chard but this one got me. — 11 years ago

Tracey Edwards

9.7

Fantastic, classic Syrah. Only available at the winery, unfortunate since I would order this frequently. Really opened up to blueberry and pepper. — 12 years ago

Ethan Gilmore

9.3

Delicious grape. Wonderful fruity notes and smooth on the back end. — 13 years ago

Max Beach

9.2

Medium body fruit forward. Paired well with poached salmon. Highly recommended! — 10 years ago

Larry Davis

9.3

Very smooth! Plenty of taste. One of my favorites.
— 10 years ago

Shane Deetz

9.5

Ports generally tend to be too sweet for me, but this Syrah port is perfect. One of my favorite dessert sipping drinks. — 11 years ago

Gil Castro

9.3

Good blend! — 11 years ago

Chuck Robidoux

9.1

Good, solid Syrah. — 13 years ago

L Michael

8.9

Fruity, dense, crisp, like bridlewood reserve years ago. Good buy at $13.99. — 13 years ago