Yummy as it opened up over four hours. Good particularly for a seven year old Napa Pinot. Spring Mt. — 6 years ago
I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago
Aroma of dusty raspberries. A hint of sweetness with a big raspberry strawberry dryness in the middle. — 8 years ago
Jammy, Smooth, yummy — 8 years ago
Чернослив и гуава — 9 years ago
I liked it — 9 years ago
Yummers! Had this on Saturday and it was delish! — 10 years ago
Light and in expensive. — 10 years ago
A very tasty Cabernet Sauvignon from Napa Valley. Showing black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and herbs.
Bone dry on the palate, and full bodied with medium acidity.
Needs time to open up properly.
Still young and needs a few years in the bottle to mature properly.
Wine Advocate 92 points.
Spicy and tangy finish with firm tannins.
14.2% alcohol by volume.
91 points.
$43. — 6 years ago
My current FAVORITE table red. Fruity with adequate tannins and excellent finish. Pairs with everything from steaks to Italian. — 7 years ago
Aug 2018 drinking at Anthonys Steak house — 7 years ago
Vibrant, expressive, feminine. Superior biodynamic quality of fruit, not masked by oak. — 8 years ago
Blackberries and greenness. Still think this is young 5 years out. — 9 years ago
@David L @Mike R @Ron R @Carl Fischer @Paul T @Eric Shanks @Eric Shanks @Monica O @Jason Chang @Mike Smith @Howard Greenfield @Mark Carter @Kirk Alexander @Drew Feinberg @Jim Trobaugh @Kimberly Anderson World class problem: the only champagne in the house to make mimosas is Krug!!!! 😍👏👏😍 — 9 years ago

Sometimes you don't want to analyze, and just enjoy. This was one of those moments. — 10 years ago
Great cherry and lightly spice, well balanced and great value for money — 10 years ago
Great great wine! Smooth easy drinking. Loved it. — 11 years ago
@ SuWu on St Laurent avec Yohan et Josee before Rachid Badouri show — 12 years ago
@Plate & Bottle Dinner
Dessert Course, Warm Berry Cobbler, House Made Vanilla, Lemon Verbena Ice Cream.
Amazing dessert. Pairing the cobbler with the Ruinart Rosé and the Charles Heidsieck Brut Reserve as well. Both good/appropriate for the dual aspects of the cobbler.
Dessert has blackberries and raspberries with lemon and crumble on top (tiny bit of cinnamon) and vanilla lemon verbena ice cream. There are flavors here that call for Rosé & Blanc de Blanc Champange.
Photos of, the dinner & our friends Jeff & Hedy beautiful backyard. — 6 years ago
Top year 904 @ £75 that was drank in Zalto burg glass as its like an aged burgundy
🐽 Paired w/ Iberian Ham 😍
🍷 Garnet ruby w/ brick
👃 Smoked burnt oak, soggy earthy leaves, leather, dark cherry & figs w/ balsamic & damson
👄 Med body of creamy stewed cherry w/ earthy balsamic & slight mocha
🎯 Med finish of above w/ earthy balsamic linger
Reaching peak but I preferred the 95 904 over this but the 890 94 was better than the 95! — 8 years ago


Very good wine from CB. Nice balance to it, lots of flavor. Had it with a nice steak. Great pairing. — 9 years ago
Really liked. I'm learning I like red blends of wine. — 9 years ago
I consider this a more full bodied wine. Typically a Cab drinker but this Merlot was quite good. Strong plum and cranberry flavors with a bit of a peppery finish. Alcohol content seems high with half glass consumed! Surprised that I am enjoying this one as much as I am. — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Loved it. Big bold fruits and perfectly matched to our lamb on the spot! — 11 years ago
Severn G

In-House, Corporate holiday party... — 6 years ago