Sipping Fine Wine

8.9

Sonoma-Cutrer vineyards was founded in 1973 by Brice Cutrer Jones, but sold out to a big wine house, now, in my opinion, its hit or miss on the quality. So far the 2015 RRR was a bit of a disappointment, but the 2016 was much improved. Stone fruit aromas with floral scents. Apple, peach and pear flavors with vanilla oak spice, a hint of citrus. Medium finish, ending toasty with mineral character. — 8 years ago

Lewis Chester

9.2

1993 vintage. At Domaine Leflaive with Brice. Medium lemon hue. On the nose, immediate hit of honey suckle, lemon pieces and citrus character. Some underlying chalky minerality. Complex. On the palate, lovely balance of silky body weight and fresh acidity keeps the wine dancing in the mouth. The finish is very pleasant if not super long. Still in it's drinking window although not sure I would keep too long as it might become over honeyed. Very enjoyable. — 9 years ago

Steph

9.2

Délicieux avec camembert, cod et steak. — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Brioche, yellow pear skins on the nose. Green apple, nice yeast, low acid on the palate. Pervasive minerality on the finish. — 11 years ago

Dana Lee

9.5

Mal and Brice go bye bye — 12 years ago

with Mallory

Brandon Ford

9.8

Fantastic honeymoon wine! — 13 years ago

Ariana Orianna Larson

10

Best tasting wine I’ve had by far. Brice bought in Ohio. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Drank at Bottles in Paris with Sarah and Brice Garrett from Serrano Wines in Paso Robles.

Dark ruby red. Dark nose with some floral notes, dark berries, and a little savory. Medium plus (6.5/10) and full bodied. Some herbs on the palate, savory, leather and dark raspberries. Long and lingering finish. Drink till 2027. (91+) — 8 years ago

with India

Ryan Thomas

9.0

Brice is moving to Spain soon so we ended the night with a nice a nice Orin Swift "E". — 10 years ago

Corey Waltee

9.7

Brice brought it over. Fantastic! — 11 years ago

David Luther

9.1

Brice and his team know how to make wine. Their wines have the right balance btwn fruit and dryness. Best decanted — 11 years ago

Stephanie Vermillion

9.7

Vicky, Dave — 13 years ago

Peter C

9.4

So glad I loaded up. Just gets better and better. — 8 years ago

with Cher

Lyle Fass

Founder Fass Selections

9.2

Toasty, juicy, concentrated, elegant and mineral. Beautiful mouthfeel. So textured. Wonderful. — 9 years ago

Katie Ragan

9.8

Sûr île de St. Louis en Paris — 10 years ago

Matthew

9.5

Christmas Eve with Brice. Both loved it. — 10 years ago

Marcos Fonseca Santos

9.2

28.01.2015 — 11 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.5

Iron, cedar, cherry, spice, baby bit of brett on nose. Palate is similar in a lean style. Absolutely delicious. — 13 years ago