Sûr île de St. Louis en Paris — 9 years ago
Christmas Eve with Brice. Both loved it. — 9 years ago
Mal and Brice go bye bye — 11 years ago
Fantastic honeymoon wine! — 12 years ago
Located in the cool Sonoma Coast viticultural region, founded in 1973 by Brice Cutrer Jones. Straw yellow with stone fruit aromas, citrus and spice notes. On the palate apple and pear with oak and nutty flavors. Savory with creamy buttery texture on a lingering finish. Nice value. — 8 years ago
Brioche, yellow pear skins on the nose. Green apple, nice yeast, low acid on the palate. Pervasive minerality on the finish. — 10 years ago
Iron, cedar, cherry, spice, baby bit of brett on nose. Palate is similar in a lean style. Absolutely delicious. — 12 years ago
Brice is moving to Spain soon so we ended the night with a nice a nice Orin Swift "E". — 9 years ago
Délicieux avec camembert, cod et steak. — 9 years ago
Brice brought it over. Fantastic! — 10 years ago
Brice and his team know how to make wine. Their wines have the right balance btwn fruit and dryness. Best decanted — 10 years ago
Vicky, Dave — 12 years ago
Lewis Chester
1993 vintage. At Domaine Leflaive with Brice. Medium lemon hue. On the nose, immediate hit of honey suckle, lemon pieces and citrus character. Some underlying chalky minerality. Complex. On the palate, lovely balance of silky body weight and fresh acidity keeps the wine dancing in the mouth. The finish is very pleasant if not super long. Still in it's drinking window although not sure I would keep too long as it might become over honeyed. Very enjoyable. — 8 years ago