Very good fond for the price ($7). Very light and simple; some spice and fruit but largely an uncomplicated sipping wine. Thumbs up! Good with simple pasta; would probably go well with pizza. — 10 years ago
The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo. — 10 years ago
Decent not great.
— 10 years ago
Good bottle from a bad vintage. Big. — 10 years ago
A great older vintage and this wine still has some fruit — 10 years ago
Full-bodied, paired with ravioli and marinara — 11 years ago
Randy B
Great "soft" wine with pizza and vegetarian lasagne. Had 2010 vintage. — 9 years ago