Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 5 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

Lev Lavrichtchev

9.2

Dec 2023: singing after 2 hour decant, great balance, not many signs of aging, style resembles classic Barolo from neighbouring Cannubi, drink or hold — 6 years ago

Alessandro Dalle Carbonare

9.1

Lovely Barbera!
Great balance probably thanks to the warm vintage — 7 years ago

Lara H

9.2

Glad I aged this bad boy. Delicious. Drinking beautifully now. — 7 years ago

Pooneet K

9.0

Really nice. Should definitely decant for at least an hour, could easily use more. Great earth, solid acid that keeps it refreshing, and still surprisingly persistent tannins. Overall very nice. Had at Babbo. — 9 years ago

Evelyn Marin

9.0

Could drink this every day. — 9 years ago

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 10 years ago

with Diane

Rochelle

9.8

Best Barolo I ever had... Great color dark cherry never thought I would ever have a Barolo this good! Flavors of cedar cherry and spice along with currents and strong violet smell amazing! — 10 years ago

with Robert

Blair Campomizzi

9.1

Big and balanced blend. Fine tannins with nice minerality add to the currant and berry notes. — 5 years ago

with Marilea

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Gary Phillips

9.1

bright tannic and youthful. Much better after decanting. Oak, tobacco overlaying red fruit — 7 years ago

Ron Siegel

9.4

Lots of dark cherry, spice, leather, tar & rose petal. — 7 years ago

with Matt

Pooneet K

9.1

Great well aged langhe nebbiolo. Certainly quite secondary at this point. Lots of bricking in the glass. Mushrooms and decaying leaves in a good way. Smooth, mouth filling, and good acid. — 8 years ago

Mike Saviage

9.2

Brickish ruby. After 3 hrs of air, nose of flower petals, tea, red berry fruit, and a little menthol. Round and rich with some mocha in the mouth. Young but delivers nicely right now. — 9 years ago

Eric Guido

9.4

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo. — 10 years ago

Paul Boyer

9.0

Good bottle from a bad vintage. Big. — 10 years ago

Ladi Beranek

8.9

Very good fond for the price ($7). Very light and simple; some spice and fruit but largely an uncomplicated sipping wine. Thumbs up! Good with simple pasta; would probably go well with pizza. — 10 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 10 years ago

Ryan McClellan

9.5

One of the best wines I’ve had in my life. Truly spectacular. All the things were there. Structure, balance, the fruits of Barolo, all of it. No sense in going over it. Memorable to say the least — 5 years ago

tim bruinius

9.1

Slight earth ripe stone fruit. Excellent. Traditional blend reminds me of Italy. — 6 years ago

El Deez

9.0

Top Barbera d'alba! Zalig. — 6 years ago

Juan Pablo Perez

8.9

Nariz: cereza, rosas, regaliz, cuero. La nariz amarrada todavía.

Boca: Seco, Tanino M+ algo astringente, Acidez M, Alcohol M+.

Debe airearse. El vino debe guardarse por lo menos 5 años. Tiene buen potencial pero le hace falta evolucion.

( V Suarez ) — 7 years ago

Jordi Pazo

9.3

Vila. Cata Barolo & Barbaresco. 107,50
02.10.17 — 8 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 9 years ago

Randy B

9.2

Great "soft" wine with pizza and vegetarian lasagne. Had 2010 vintage. — 9 years ago

Molly

8.9

Juicy cherry... Ripe red fruits. Pure sugar and new purse on the nose. Taste - ashy, dry erase, watery cherry, short lived high tannins, yum. — 10 years ago

with Vanessa

Andrew Lampasone

Owner Wine Watch Selections

9.1

A great older vintage and this wine still has some fruit — 10 years ago

Lewis Chester

9.5

2006 vintage. Good old fashioned Barolo. Light colour and hue. Medicinal notes. Floral and red cherry. Gorgeous crunchy tannins. Long finish. This is a step up from the '89. Plenty of years ahead of this wine. Very good indeed. NB: after 2 hours this wine is singing: roses and tar to the fore, integrated tannins, crisp acidity. Bouquet is out of this world. — 10 years ago