Matthew Denci

9.1

A modern take of Barolo definitely could taste the oak influence, but still a beautiful wine with great nose dark cherry, floral notes, spice, before coming to a palate of dark fruits and then a black finish I think is the fabled tar taste — 11 years ago

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 11 years ago

with Diane

Kevin Haslam

9.7

Smooth finish red wine from Italy — 13 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 11 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Scott Kirkpatrick

9.1

2009 Vintage. Another world. Similar to an Amarone. Cherry liqueur, blueberry crumble, and wild berry fruit. Mealy tannins, high alcohol, but surprisingly cohesive and lovely. — 11 years ago

with Jason

Mark

9.0

Drank 5/17/13 with veal and spatzle, not as smooth as we would have guessed, still good. — 13 years ago

Paul Hodgkinson

8.9

Decent not great.
— 11 years ago

with Scott

Paul Boyer

9.0

Good bottle from a bad vintage. Big. — 11 years ago

Lewis Chester

9.5

2006 vintage. Good old fashioned Barolo. Light colour and hue. Medicinal notes. Floral and red cherry. Gorgeous crunchy tannins. Long finish. This is a step up from the '89. Plenty of years ahead of this wine. Very good indeed. NB: after 2 hours this wine is singing: roses and tar to the fore, integrated tannins, crisp acidity. Bouquet is out of this world. — 11 years ago