Jeremy Autry

9.3

Birthday wine. Really started to open up after about 30 minutes. Every glass got better and better. Minerals and tart cherry. Leather and nice tannins. — 4 years ago

Mandy Menzer

8.9

I liked it but too sweet for Warren — 6 years ago

John Visto

9.4

Full throttle Barbera. Not for every bottle but really well made, balanced, delicious. — 6 years ago

with Madison

Alessandro Dalle Carbonare

9.1

Lovely Barbera!
Great balance probably thanks to the warm vintage — 7 years ago

Lara H

9.2

Glad I aged this bad boy. Delicious. Drinking beautifully now. — 7 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Mike Saviage

9.2

Brickish ruby. After 3 hrs of air, nose of flower petals, tea, red berry fruit, and a little menthol. Round and rich with some mocha in the mouth. Young but delivers nicely right now. — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Molly

8.9

Juicy cherry... Ripe red fruits. Pure sugar and new purse on the nose. Taste - ashy, dry erase, watery cherry, short lived high tannins, yum. — 10 years ago

with Vanessa

Lewis Chester

9.5

2006 vintage. Good old fashioned Barolo. Light colour and hue. Medicinal notes. Floral and red cherry. Gorgeous crunchy tannins. Long finish. This is a step up from the '89. Plenty of years ahead of this wine. Very good indeed. NB: after 2 hours this wine is singing: roses and tar to the fore, integrated tannins, crisp acidity. Bouquet is out of this world. — 10 years ago

Sipping Fine Wine

9.3

Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 4 years ago

tim bruinius

9.1

Slight earth ripe stone fruit. Excellent. Traditional blend reminds me of Italy. — 6 years ago

Gary Phillips

9.1

bright tannic and youthful. Much better after decanting. Oak, tobacco overlaying red fruit — 7 years ago

Ron Siegel

9.4

Lots of dark cherry, spice, leather, tar & rose petal. — 7 years ago

with Matt

Pooneet K

9.1

Great well aged langhe nebbiolo. Certainly quite secondary at this point. Lots of bricking in the glass. Mushrooms and decaying leaves in a good way. Smooth, mouth filling, and good acid. — 8 years ago

Brian Thompson

Sales & Marketing Krupp Brothers Winery, Stagecoach Vineyard

9.1

Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 9 years ago

Randy B

9.2

Great "soft" wine with pizza and vegetarian lasagne. Had 2010 vintage. — 9 years ago

Paul Hodgkinson

8.9

Decent not great.
— 10 years ago

with Scott

Paul Boyer

9.0

Good bottle from a bad vintage. Big. — 10 years ago

Rob Moose

9.7

Arena, Verona — 12 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 5 years ago

Ryan McClellan

9.5

One of the best wines I’ve had in my life. Truly spectacular. All the things were there. Structure, balance, the fruits of Barolo, all of it. No sense in going over it. Memorable to say the least — 5 years ago

El Deez

9.0

Top Barbera d'alba! Zalig. — 6 years ago

Juan Pablo Perez

8.9

Nariz: cereza, rosas, regaliz, cuero. La nariz amarrada todavía.

Boca: Seco, Tanino M+ algo astringente, Acidez M, Alcohol M+.

Debe airearse. El vino debe guardarse por lo menos 5 años. Tiene buen potencial pero le hace falta evolucion.

( V Suarez ) — 7 years ago

Jordi Pazo

9.3

Vila. Cata Barolo & Barbaresco. 107,50
02.10.17 — 8 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Evelyn Marin

9.0

Could drink this every day. — 9 years ago

Eric Guido

9.4

The nose was perfumed and intense with dried flowers, rich black cherry, roasted nuts, exotic spice, balsamic tones, gravel dust and hints of undergrowth. On the palate, it was silky with vibrant currents of acidity ushering in dark fruits, cedar and spice notes. Mounting tannin coated the palate throughout the finish, drying out the fruit and reminding me that this is a young Barolo. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 10 years ago

M

9.4

Fresh cut wood, tobacco, and cinnamon with a good amount of juicy fruity flavor to balance the earthiness. — 10 years ago

with Diane