Medium ruby color with aromas of ripe red fruits and elegant hints of floral. On the palate flavors of black cherry, raspberry and plum with hints of fig and tobacco. Tannins are fine and round, a tad young with high acidity noted. The finish is medium, smooth and ends with oak and earthy mineral notes. Very nice. Needs time. — 5 years ago
bright tannic and youthful. Much better after decanting. Oak, tobacco overlaying red fruit — 8 years ago
Moores. 2013. $22. Consistently good CC. — 9 years ago
Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 10 years ago
Serious wine but a fair amount of fruit. Dried cherries, eucalyptus, and earth. Firm tannic structure. I like it! — 10 years ago
Thanksgiving leftover wine — 10 years ago
Decent not great.
— 11 years ago
Drank 5/17/13 with veal and spatzle, not as smooth as we would have guessed, still good. — 13 years ago
Raisin/oxidized nose, softer than the '18, more minerality, tannins... very nice! — 3 years ago
I liked it but too sweet for Warren — 7 years ago
Lovely Barbera!
Great balance probably thanks to the warm vintage — 8 years ago
On 8/12/16 — 9 years ago
Brickish ruby. After 3 hrs of air, nose of flower petals, tea, red berry fruit, and a little menthol. Round and rich with some mocha in the mouth. Young but delivers nicely right now. — 10 years ago
Wild and super fresh. — 11 years ago
Good bottle from a bad vintage. Big. — 11 years ago
2006 vintage. Good old fashioned Barolo. Light colour and hue. Medicinal notes. Floral and red cherry. Gorgeous crunchy tannins. Long finish. This is a step up from the '89. Plenty of years ahead of this wine. Very good indeed. NB: after 2 hours this wine is singing: roses and tar to the fore, integrated tannins, crisp acidity. Bouquet is out of this world. — 11 years ago
Birthday wine. Really started to open up after about 30 minutes. Every glass got better and better. Minerals and tart cherry. Leather and nice tannins. — 5 years ago
Slight earth ripe stone fruit. Excellent. Traditional blend reminds me of Italy. — 7 years ago
Glad I aged this bad boy. Delicious. Drinking beautifully now. — 8 years ago
Luxurious, decadent, full of youthful fruit but ready to drink now. Those 2009 Barolos are very underrated — 10 years ago
Paired with cedar plank grilled salmon. — 10 years ago
A modern take of Barolo definitely could taste the oak influence, but still a beautiful wine with great nose dark cherry, floral notes, spice, before coming to a palate of dark fruits and then a black finish I think is the fabled tar taste — 10 years ago
Like being on a boat listening to Real Estate! So groovy — 11 years ago
Smooth finish red wine from Italy — 13 years ago
Steve Ambrusko
Delicious! — 3 years ago