Poggio al Sole

Delle Venezie Chardonnay

Adam Reinhard

9.2

Great find on the Monticello trail! — 7 years ago

Bromento Mori

Yo I heard them good

Adam Reinhard

I could tell from their website that they care about terroir and vineyard conditions and pruning and shit

Adam Reinhard

A lot of these places were straight up two mile gravel roads on mountains dude.
Like not made for tourists. Magical

Costa Al Sole

Marche IGT Sangiovese

Christopher Escue

8.9

2011. Nice mellow wine. Not sweet at all but not an over the top dry. — 9 years ago

Cavallotto

Vigna Scot Dolcetto d'Alba 2012

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 10 years ago

with Tyler

Vini Al Sole

Montepulciano D'Abruzzo 2011

Kelsey Clifford

An inexpensive everyday wine :) 2011 — 11 years ago

Castello di Neive

Piemonte Albarossa 2012

Marc Poirier

9.2

un buon vino per rilassarsi al sole con un po 'di parmigiana — 8 years ago

Fattoria di Fèlsina Berardenga

Fontalloro Toscana Sangiovese 2011

Martin Bergo

9.5

100% Sangiovese from Poggio al Sole and Arcidossino areas are hand-picked, selected, destemmed and pressed with long maceration followed by aging in French oak. Dark slightly hazy ruby color; amazingly large and elegant nose of red and black fruits, green notes, herbs and spices; atypical Tuscan on the palate as the tannins were smooth and elegant, perfectly integrated oak, delicious acids and fruits and a long finish with fruit, liquorice and vanilla. — 8 years ago