Richard Lewis

9.4

The deep mystery of black currant - and its bright acidity as well. Changed a lot over an hour, probably hit its peak stride around that time. — 7 years ago

with Lynne

Lindsay Christians

9.4

2014. Flower gardens. Spritz. Honey. Beautiful! — 8 years ago

Sarah Helen

10

Wow. Red cherry, strawberry, cedar/sandalwood, Hawthorne, fresh green herb, cassis, black mission fig, beautiful acidity, plush mouthfeel, zippy finish. Alive and composed beyond its years all at the same time. — 8 years ago

Jeremy Lindsey

9.1

Drinking at the exquisite Linden Gardens wine bar (2010 vintage) — 8 years ago

with Daniella

Heather Meyer

9.7

2012 Moric Blaufränkisch likes rural PA gardens. And we like it. Delicious with backyard cookout. — 9 years ago

A. R.

8.9

Drank at Yerba Buena Gardens while watching Eddie Palmieri and the Salsa Orchestra. Seemed like a good paring. Light and fresh. An old favorite rose, it's been at least 4 years since I've tasted it. Similar impression. — 9 years ago

Libby B

9.7

Perfect for a concert at the botanic gardens — 10 years ago

Courtney Perkins

9.7

Had at Busch gardens in July 2013, 2012 vintage. Very drinkable, wonderful brightness, a touch sweet - as a Riesling should be. — 10 years ago

Jon O

9.0

Drank in Duke Gardens with Byrds — 11 years ago

Ben Holmes

9.6

Kane, PA. No Year. Probably 2011. Bought at Longwood Gardens wine and jazz event. — 11 years ago

Austen Ito

8.9

Jam city. Blackberry jam and sweet spices. Medium plus acidity body, and tannins. Super hot at 14.78%. Woo. — 7 years ago

Sipping Fine Wine

9.5

A small family-owned estate in St. Helena, Napa Valley,dating back to the 1800s, with formal gardens, pre-prohibition buildings and 40-acre, organically farmed estate making very limited quantities of Sauv Blanc and Cab Sauvignon. Deep aromas of dark fruits and intense spice. A blend of 85% Cabernet Sauvignon, 10% Cabernet Franc and 5% Petit Verdot. Blackberry and blueberry flavors, currents and cassis, pepper, leather and cacao, complex. Perfect structure, lingering with mineral spice. Wow! Tasting Sample. — 7 years ago

Joy Bushaw

10

Sweet, after taste is good, smooth, would try again. — 8 years ago

Kaushal Kantawala

9.0

Delightfully balanced. Faint aromas of honeysuckle and apricots. Even better drunk on the gardens at Daou. — 9 years ago

Megan Mutch

9.0

Really enjoyed this one. Picnic at the botanical gardens. — 9 years ago

Gene Buonviri

8.9

(50) Dark red almost ruby. Hints of cherry and newly tilled gardens. Very smooth with a hearty finish. — 9 years ago

with Justinian

Jeremy Noye

CEO Morrell & Company

9.3

After a day at the NY Botanical Gardens this went down so easy. — 10 years ago

Kat Fooddfw

9.8

Lazy Friday afternoon in Carroll gardens brooklyn. The calm in the middle of the storm. — 10 years ago

Troy Tonyan

10

At Ravinia, Cheap Trick for our 10th Anniversary. Went to Botanic Gardens first. — 11 years ago

Sean Edwards

9.7

This is listed as a SGM but technically since it is 35% Mourvedre is should be listed as a SMG. All this Mourvedre is the defining characteristic. Complex nose but an even more complex palate. Only 12 months in new oak keep the oak notes subtle allowing the complexity if the fruit to shine through. There is mouth filling fruit up front with a hint if green olive to keep it honest. The finish is so smooth I would describe it more as velvet than silk. This is so complex that I could go well with so many foods but so intriguing at the same time that I hesitate to insult it by pairing it with a meal. At 28$ a steal. — 11 years ago

Jason Wagar

8.9

Paired so nicely with a seafood-forward meal we had at the outstanding (and simply stunning) new Grey Gardens resto in Kensington Market. This chard was ever-so-slightly effervescent which only added to its bright and fresh quality. — 7 years ago

Lewis Chester

9.0

2013 vintage Smaragd. At The Gardens restaurant, Munich. Pale lemon hue. Medium intensity, pear and lemon, honeysuckle, yeasty notes. Hints of apricots. Youthful. On the palate, silky mouthfeel, off dry, medium plus acidity, medium plus body and alcohol, full intensity of flavour - stone fruit dominant. Good finish. Drink now until 2026+. — 7 years ago

Justin Colby

8.9

Enjoyed this Champagne while sitting in the sun beside a pond in the gardens outside the Louvre. It was perfect for our picnic! Gently effervescent, beautiful to look at, faintest hint of apricot on the nose, lively mouthfeel, crisp acidity, dry minerality, short but pleasant finish. Went very well with sea salt potato chips, subtle and thinly sliced cured meats, herbed pickled green olives, and a mini wheel of chévre! — 8 years ago

Katherine Dykes

9.0

Excellent- brought out the flavors of the lamp chop so well. D bar desserts dinner at denver botanical gardens — 9 years ago

Jeremy Noye

CEO Morrell & Company

9.1

Perfect after a full day with family at Brooklyn Botanical Gardens. — 9 years ago

Fred Mogul

9.1

Drank 2013 on 1/24/15. Excellent for the price, ~$13, at Carroll Gardens store on Court Street. — 9 years ago

Wendy Dixon

9.5

Very good with our picnic good here at Descanso gardens — 10 years ago

Renee Burk

9.9

Fom Lynmar winery, beatific gardens and Pinot. Very solid body, great balance of fruit and smokiness. — 11 years ago

Jon O

8.9

Drank 7/24, at duke gardens, with Byrds. Sweet, but mild, crisp ripe green fruits. It was hot. — 11 years ago

Tony Dullum

9.5

olive gardens moscato, delicious — 12 years ago