Light. Earthy. Bing cherry. — 9 years ago
70% Zinfandel from Anderson Valley & 30% whole cluster Carignan/Petite Sirah. Pure red and blue fruits, forest floor and bright herbs. — 10 years ago
Didn't get to pay a ton of attention to this guy, but I liked it. A lot. Great balance. A bit of sugar left, I think ~10g/L was said. Plenty of acid to counter and get your mouth watering. Again a silky texture that I've noticed in their Grüner from this site. Not sure if it is the vineyard or some winemaking, but I want more of it. I think it would improve with some air or on day two(or three.) — 10 years ago
A dusty Clint Eastwood rides a horse made of cranberry Jolly Ranchers into a pink sunset, following a stagecoach trail, squinting towards a future full of vengeance. — 10 years ago
Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian. — 10 years ago
Phenomenal wine. Perfect special occasion drinking. Subtle texture couple with delicious flavour. — 11 years ago
my last Le Thief. one of their best. — 11 years ago
Big boozy Syrah. Love it! — 12 years ago
Traditional method. Prince Edward County. Pinot and chardonnay. — 12 years ago
Light with a tart ending. On it — 9 years ago
Purchased at a restaurant and this was the only local bubbly so I wanted to support! This was a beautiful sparkler with fine bubbles, green apple and yeasty notes. Paired perfect with brunch. Will definitely be seeking this out at the winery. $45. — 9 years ago
Classic. Brambles, spice and herb yet supple throughout. Excellent. — 10 years ago
I always love this wine. — 10 years ago
Towards the rose side of orange. Clean peach, spice and earth notes supplemented by touch of strawberry and red berries. — 10 years ago
fruity and dry once it breathes a bit. jammy with a long finish. — 11 years ago
Washington wine is really growing on me. Dark fruit, some spice — 11 years ago
With my wife and inlaws at our new home. This came from our 2012 trip to Paso Robles. Fruity start bit tannin at end, very nice. Truly enjoyed have to get more. — 11 years ago
Darker than expect. Became much rounder and silkier after an hour of decanting. — 9 years ago
Perfect APA, light and crispy. — 9 years ago
You may think it's a red but actually a rosé. Delicious. — 10 years ago
Really like the different red blends Brian Carter offers. This is a lovely Bordeaux style blend. — 10 years ago
Serious nose filled with black cherry candy, clove, cola and dried herbs. Approachable tannins and tame acidity. Maybe a bit too much rs/extraction but not enough to be dislikeable. — 10 years ago
Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 11 years ago
HUGE Chardonnay. Rocking the socks off my scallop ceviche. — 11 years ago
Chardonnay 100%
Nose: butter, corn ( malo lactic), oaky vanilla, nutty
Medium tannins — 12 years ago
Vin d’Ottawa
Beautiful cherry flavour and an excellent compliment to a spicy dinner. — 8 years ago