B

10

Magnum 1993 Chateau Haut Brian Bordeaux. Dinner on holiday at F Farms. — 8 years ago

Julie

10

Great! Very smooth, not bitey, not harsh, Brian likes it! Very full bodied too.
— 9 years ago

Erik Hoins

9.2

Classic. Brambles, spice and herb yet supple throughout. Excellent. — 9 years ago

Heidi Harrison

9.5

Big perfume of roses, earth, lavender, white pepper, w/ raspberry, cranberry, bing cherry, in the mouth and orange peel-mushroom-y finish. Started leathery and tannic; acidity & fruit exploded over 2-hours. Delicious w/ boar shank. Gorgeous, complex pinot @Brian Mast #mendocino #andersonvalley — 9 years ago

with Philip

Dave Kluz

9.0

Towards the rose side of orange. Clean peach, spice and earth notes supplemented by touch of strawberry and red berries. — 10 years ago

David Todd

9.6

Wow just lovely. Thanks Brian now this is a wine too good to watch with trashy bachelorette. But man it works — 10 years ago

Scott Taddeo

9.1

Texture is the first thing that comes to mind. Sherbet, lemon pith, quince and a touch of the exotic. — 10 years ago

Drew Miller

9.7

Big boozy Syrah. Love it! — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Fun with IGPs ... — 11 years ago

Margie Kim

9.7

Brian Benson Cellars Zinfandel - Keith Weesner Art — 12 years ago

Mark Blatty

9.5

New discovery...wonderful GSM. — 8 years ago

Debra Kendall

8.9

You may think it's a red but actually a rosé. Delicious. — 9 years ago

Brash Higgins

9.2

Nutritious orange wine — 9 years ago

Simon Mogg

9.2

Pizza night so this little fella makes sense! Last had it with @Brian Mogg :) — 9 years ago

George Yasutake

9.6

100 pointer & WS Wine of the Year.....Fabulous nose, silky smooth, great finish....Best Insignia to date (rivals 1997 & 1998). Thank you Brian.
— 9 years ago

with Brian

LM Segal

9.5

From Magnum, a monumental and tannic beast that needs at least 5 more years in this format. Charcoal and pencil lead into black fruit whose tannins create this black tea gestalt that hung there for over a minute. Even after an hour a bit monolithic, but did great with lamb loin, filets. This will get even better. Thanks again @benchmark and Brian & co @farm at carneros inn! — 10 years ago

Jessica Walkup

9.1

Excellent blend — 10 years ago

Fadi Yako

9.7

The Misunderstood- Domaine Combe Blanche - 100% Cinsault -
Aromas: Peppers/spices/cacao/tobacco. 16$ retail just magical! — 11 years ago

Giordano Garcia

9.5

Thanks to Brian Gutherman for bringing this wine to the wine party — 11 years ago

Brian Horner

9.7

Crazy good. Come on HMB Wine & Cheese - carry this.!!!! — 12 years ago

with Michele

Hugh O'Riordan

9.0

This is the lake country zin. Good aroma and lots of fruit. No spice. The finish is rougher like a lot of zins. A style to my thinking. Fun to compare the Napa with lake country. — 9 years ago

John McCarroll

Sales Rowan Imports

8.9

This ones for all y'all acid heads out there- zingy and fresh natural cotes du brian w/ a ton of attitude — 9 years ago

Elizabeth Criner

9.0

Really like the different red blends Brian Carter offers. This is a lovely Bordeaux style blend. — 9 years ago

Jim Stehli

9.2

Ok Brian Z, I'm a full on fan of your vino. Well done, pls send more! — 9 years ago

Camille Vancil

9.3

Pairs beautifully with dark chocolate. — 10 years ago

Kaitlin Ohlinger

9.2

Showing well, 2010 from 375. Smoky, has a youthful red berry characteristic. I heart Brian. — 10 years ago

Marcia Bernier

9.4

Nice spice blend, dark fruit fabulous Washington wine. — 10 years ago

with Julie, Dhana and 1 other

Ellen Clifford

9.5

Washington wine is really growing on me. Dark fruit, some spice — 10 years ago

Matthew Kaner

Owner/Wine Director Bar Covell

9.8

thanks, Brian. — 11 years ago

Elisha Jensen

9.5

Wonderful stand alone drinking wine. — 12 years ago