Brent Mayeaux

Production Burn Cottage Vineyard

8.9

Nice, fun, aromatic, white. — 9 years ago

Lorri Royle

9.2

I really liked this chardonnay. Crisp, clean. — 10 years ago

Dale Russwurm

8.9

This is a Syrah not a cab — 10 years ago

Dale Russwurm

9.8

Mild tannins full body. Excellent wine — 10 years ago

Keya Davani

9.5

Wonderful smelling local red. — 11 years ago

Andy Mosse

9.6

Yum yum yum. One of the best pinots in central Otago. Smooth and not too oaky. — 12 years ago

Randy Fuller

9.1

The Brennan Tempranillo Reserve 2013 is made from 78% Tempranillo grapes and 22% Mourvedre. Winemaker Todd Webster made it dark and delightful. The nose shows black fruit, but it has to fight its way past the spiciness of the grape and the oak. Vanilla, tobacco and sage come through ahead of the fruit. The flavors also lean to the savory side, with blackberry cutting through the cedar, cinnamon and nutmeg. Great tannic structure calls for a big rib eye steak. — 9 years ago

Hayley O'Neill

9.3

Easy drinking, flavors of pear and baked apple, soft mouthfilling texture. — 10 years ago

Kurt Schuster

9.3

Haven't really been impressed with Texas wines, but this is a very notable exception! — 10 years ago

Rebecca Cardone

9.5

Dark and woody; cherry and blackberries; citrus — 10 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.5

Lovely. Meaty, decadent. #txwine — 11 years ago

James Pendergrass

9.2

This was a really good one. You missed out @Peter Brennan I stepped it up thinking you'd be here today. Oh well... — 10 years ago

with Peter

Luke Morris

9.5

Wow Texas? — 10 years ago

Jennifer Green

9.2

Thanks for the wine Rachele. Love it! — 10 years ago

with Rachele

Randy Fuller

9.2

Texas is a great place to grow Tempranillo. — 10 years ago

Andy Mosse

8.9

Not as good as 2010 but still very tasty. — 12 years ago