Tasty! Really get the green grape sensation out of it. Brendan likes it too! — 6 years ago
A truly spectacular wine. It’s Godzilla wearing a pair of Cinderella slippers. It will tip toe across your palate effortlessly and with finesse but demands your full attention and respect while never letting go of you. The finish is stunningly long & begs you to take another sip 🙌👏👏🙌😘.
Thank you Bradley for a badass tasting and for your hospitality which was 2nd to none
Our stay was a winning bid from the Palm Beach Wine Auction and I’ll make sure we win this one again next year!!!!! The entire Lokoya team are Rockstars! Bradley, Brian, Leona and one of the best chef’s on the planet Tracey Shepos Cenami!!! Thank you for an Epic stay atop of the wine world! — 6 years ago
Great rioja from urban grape that Rachel and Brendan bought — 6 years ago
A few days late with this review. Best wine I have had in quite some time. Thanks are owed to Dr. @Brendan Devine for the purchase and @Sam Shepard for the recommendation. Complex, dry, earthy. Good tobacco. Ideal to drink while spinning some LPs. — 7 years ago
Weird weird weird. Loved it. Great bridge between a dry rose and my next red.. If you can accept the crazy smell of dusty dirty old clothes, you'll love it. — 9 years ago
Ok - the holidaze continue - another dinner - Tracey sez 'got to have something before they arrive' pulled this beauty out and we pulled a 'Nixon' @nixondoesnotshare served the other bubbly to our guests - and we bogarted @bogart the whole bottle. Hey kidz - don't waste good stuff - just say NO to sabering @saberit - you probably don't have the insurance if the bottle blows you the wrong way @noblowjob — 9 years ago
We had this wine last July in Phoenix, Az with Bridget and Brendan O'Malley at Chelsea's Kitchen — 10 years ago
Had with Penny in our first lunch after boarding the Queen Isabel cruise on Douro River. We’re in Porto. Brendan arranged for it; nice surprise! — 5 years ago
A complex hot mess that goes way beyond the aromatic profile any 3 year old white should be capable of delivering. Stunning and bizarre. Looking for a Sancerre? Run screaming. — 6 years ago
Gorgeous SB from Lokoya being enjoyed atop of the world at their private Guest house Villa. Enjoying every second of this evening with my gorgeous wife & incredible friends Kirk and Veronica Alexander. It was enjoyed with a Salman Tartare with Melon, citrus, avocado and homemade savory granola. Every dish this evening is being prepared by Chef Tracey Shepps Cenami and served by the most gracious Carol Jackson. We are truly blessed to be atop of the world enjoying these culinary delights with our new friends!!!! Everyone needs a friend as a chef!👏👏👏👏👏👏
The intraday showed crisp green notes and ethereal lightness. Amazing! @Kirk Alexander . — 6 years ago
Merry Christmas! Tracy and Brett Tracey and Richard 2014 was great 2015 needs to age more — 6 years ago
By far the most interesting Sauv Blanc I've ever tasted citrus, pepper and mineral notes — 7 years ago
7 April 2017. Dandelion Wine, Brooklyn, NY. — 7 years ago
Fun white oxidized quickly. Had notes of stem, unique stone fruit and wild honey — 9 years ago
Delicious Pinot noir from our good friends Brendan and Dana! — 9 years ago
Oh so elegant. Earthy but not funky. If I could drink Burgundies like this one all the time, I'd be as big a fan of them as Brendan is. — 10 years ago
Great vegan dinner and wine with Tracey Jacobs in Chicago! — 11 years ago
YUM. Juicy raspberries and black pepper. — 5 years ago
At La Chambre Noire in Paris — 6 years ago
31 March 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
100% orbois — 6 years ago
Classic buttery and oaky Chardonnay. Citrus limes with vanilla. Tracey didn’t like. — 6 years ago
Thanks Lina and Armando. Tracey cooked breaded pork tenderloin and little potatoes in the actifry. Oetje came to visit — 9 years ago
Nice cnp w tracey — 9 years ago
Needs a little air before serving — 10 years ago
Brandon Boesch
This is interesting. Red wine made in white style. Apples on the nose with a palate bright fruit, funk, flowers, and minerals for days but leaves my palate feeling fresh and wanting more. Glou glou. — 5 years ago