Breaking Bread

Delamotte

Le Mesnil-Sur-Oger Brut Champagne Blend

Apple, slate, a little bread, and a bit of oxidation on the nose, nice acidity and minerality on the palate. Very tasty. — 10 years ago

Stan W
with Stan

Billecart-Salmon

Brut Rosé Champagne Chardonnay Blend

Oh, so elegant and fluffy. Sour apple, pear, apricot, fresh baked bread and a touch of bisquit. I love it! — 10 years ago

Gary, Anthony and 8 others liked this

Wells & Young

Banana Bread Beer

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 11 years ago

Louis Roederer

Brut Premier Champagne Blend

Pale yellow color with plentiful active tiny bubbles and fresh bread, almond, apple, subtle citrus and a hint of smoke aromas. On the palate, it's refined, lively and fresh with a delicate creamy mousse. Mixed tart apples, pear and lemon curd flavors dominate but hints of grapefruit, black currant and an appealing smoky minerality play in the background. Lingering mineral driven finish — 10 years ago

Cleora and jesus liked this

Domaine de Montbourgeau

Brut Crémant du Jura Chardonnay

Chris Paul
9.3

Great value. Interesting bread notes on the nose with golden delicious apples on the palette. Very nice value. — 10 years ago

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Complex, fruity, vanilla, yeast, bread crust, well balanced, fresh, good and a ligh bitterness in the long finish @VeuveCliquotIT
— 11 years ago

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 1996

5-Oh Bday Dinner... Light gold. Vibrant effervescence. Toasty bread and lemon notes. Really coats the palate. Great showing. — 10 years ago

Pierre Péters

Cuvée de Réserve Grand Cru Brut Blanc de Blancs Champagne

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 10 years ago

Henriot

Cuvée des Enchanteleurs Brut Champagne Blend 1996

Crisp with nice yeast and bread notes. Always enjoyable. No disappointment on this one. — 11 years ago

Pol Roger

Extra Cuvée De Réserve Vintage Brut Champagne 2004

Peter Marks
9.9

8+ years on the yeast. Incredibly complex - bread doughy, spiced apples, pear and fresh cream. Wow! — 11 years ago

Sunil liked this