Chris McClellan

9.4

Excellent cali sparkler..acidity, yeast/bread like remnants, great fruit and nice long finish..need more — 9 years ago

Mike Evans

9.2

Apple, slate, a little bread, and a bit of oxidation on the nose, nice acidity and minerality on the palate. Very tasty. — 10 years ago

with Stan

Aaron Jacobson

9.8

Brioche and buttered bread, almond and toasted banana, lemon custard — 11 years ago

Mike Saviage

9.4

Light straw gold. Impactful effervescent nose with notes of bread yeast, lemon, marzipan and apricot. Vibrant in the mouth. Expands and has a long finish. Expect this will get better and more complex with a bit more age. Really good right now tho. — 9 years ago

Erik Sjolund

9.1

Very dry but short taste. Bread and green apples. Mineral and a little lemon. — 10 years ago

Jacob Smith

9.1

Try a Black Banana, Guinness and this beer as a Black and Tan. It will blow your mind! — 11 years ago

Christopher Thompson

9.0

Balanced. Straw. Citrus and Bread. Balanced all around and super crisp. — 9 years ago

Cody Milch

10

fresh bread — 9 years ago

Ken Rogers

9.0

A lovely, toasty Brut, perfect for a warm evening in Palm Springs! Some halibut is on the way and I'm guessing it will be a good pairing. Fresh baked bread on the nose, toasty fruit on the palate, nice small bubbles. Mmm! — 11 years ago

with Michael

Peter Marks

Master of Wine, Educator Constellation Brands

9.9

8+ years on the yeast. Incredibly complex - bread doughy, spiced apples, pear and fresh cream. Wow! — 12 years ago